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18-11-2007, 01:59 PM
posted to alt.food.wine
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TN: Auxey-Duresses 1'Cru Les Autes 2003
A Francois D'Allaines wine, so from a reasonably good stable. Has anyone
tried this wine ? I think it is prematurely oxidised, which rekindles memories of other White Burgundy from earlier vintages, in particular wines from Colin Deleger. I produced this wine blind to our local wine tasting group and got a rather equivocal response ( which is unusual - maybe some members were being kind ) If anyone has a tasting note I should be interested in a third opinion ! PJT 
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