|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
03-07-2007, 12:31 PM
posted to alt.food.wine
|
|||
|
|||
Which direction do I go from here?
I'm trying to keep an open mind on drinking wine. Most $20 to $100
bottles of wine taste like vinegar to my taste buds. I had tried Merlot and Petite Sirah and both didn't appeal to me until I added some sprite soda to the wine, only then could I taste those berry flavors that are said to be in these wines. I do enjoy drinking Cherry Kijafa because it's flavor packed and very full bodied. My question since I like Cherry Kijafa which other types of wines would I enjoy drinking?. Thanks for any suggestions. Ed 
|
|
03-07-2007, 08:40 PM
posted to alt.food.wine
|
|||
|
|||
|
Which direction do I go from here?
On Jul 3, 7:31 am, wrote:
I'm trying to keep an open mind on drinking wine. Most $20 to $100 bottles of wine taste like vinegar to my taste buds. I had tried Merlot and Petite Sirah and both didn't appeal to me until I added some sprite soda to the wine, only then could I taste those berry flavors that are said to be in these wines. I do enjoy drinking Cherry Kijafa because it's flavor packed and very full bodied. My question since I like Cherry Kijafa which other types of wines would I enjoy drinking?. Thanks for any suggestions. Ed Try some Dolcetto (from Piedmont, northern Ital) or Nero d'Avola (from Sicily). Get away from that shit you have been drinking.
|
|
03-07-2007, 08:49 PM
posted to alt.food.wine
|
|||
|
|||
|
Which direction do I go from here?
|
|
05-07-2007, 09:56 AM
posted to alt.food.wine
|
|||
|
|||
|
Which direction do I go from here?
Thank you for the response. I'll check out the wines you gentleman have
suggested. At the wine shop that I go to I think I seen some of those Aussie Shiraz's in the refrigerator along side of the Boone's farm strawberry wine so I guess it's a cheap wine lol. As long as the wine has a full bodied rich taste I don't care what it costs. Thank you for your time. Ed
|
Linear Mode
