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Over the weekend I had a bottle of Cecchi Chianti Classico in which I
really enjoy. While I was drinking I was wondering why is the Sangiovese grape only grown in Italy (as far as I know) and not in the new world? |
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Scott wrote on Mon, 02 Jul 2007 08:25:06 -0500:
S Over the weekend I had a bottle of Cecchi Chianti Classico S in which I really enjoy. While I was drinking I was S wondering why is the Sangiovese grape only grown in Italy S (as far as I know) and not in the new world? I don't think it is one of the most popular grapes but I have seen Sangiovese wine from several California vintners. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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On Mon, 02 Jul 2007 08:25:06 -0500, Scott wrote:
Over the weekend I had a bottle of Cecchi Chianti Classico in which I really enjoy. While I was drinking I was wondering why is the Sangiovese grape only grown in Italy (as far as I know) and not in the new world? No, that isn't correct. It's also grown in California, Chile, and Argentina (and maybe other places too). It's bottled by itself in California and also in blends. One well-known California blend is the Ferrari-Carano Siena, which blends Sangiovese with Cabernet Sauvignon and Malbec (although the exact blend probably differs from vintage to vintage). -- Ken Blake Please Reply to the Newsgroup |
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"Scott" wrote in message
... Over the weekend I had a bottle of Cecchi Chianti Classico in which I really enjoy. While I was drinking I was wondering why is the Sangiovese grape only grown in Italy (as far as I know) and not in the new world? I don't know about the rest of the "new world", but it is definitely grown in California. Try Venge Vineyards, Silverado Vineyards, Montevina, and La Famiglia di Robert Mondavi. My friends at Chateau Garage and I even made some ourselves a couple of years ago. Jim -- Posted via a free Usenet account from http://www.teranews.com |
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On Jul 2, 9:25 am, Scott wrote:
Over the weekend I had a bottle of Cecchi Chianti Classico in which I really enjoy. While I was drinking I was wondering why is the Sangiovese grape only grown in Italy (as far as I know) and not in the new world? I have had a couple of great Sangiovese's from Silverado (stags leap district Napa valley). The better of the two bottlings was called "Fantasia". |
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Scott wrote:
Over the weekend I had a bottle of Cecchi Chianti Classico in which I really enjoy. While I was drinking I was wondering why is the Sangiovese grape only grown in Italy (as far as I know) and not in the new world? Besides California, it is also grown in North Carolina - of all places, and I believe at a few vineyards in Virginia. If I had more room in my back yard vineyard, I would also grow some here in Central Maryland. |
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In article ,
Scott wrote: Over the weekend I had a bottle of Cecchi Chianti Classico in which I really enjoy. While I was drinking I was wondering why is the Sangiovese grape only grown in Italy (as far as I know) and not in the new world? It is widely grown in California and now even Texas and New Mexico so I'm not sure what you are talking about. |
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On my vinodiversity database I have 180 or so wineries in Australia
are making wine from Sangiovese. To put this into perspective there are about 2,500 wineries in Oz. It has only been used in any great quantities here since the 1990's. Coriole in the McLaren vale region and Pizzini in the King Valley are notable pioneers, but the competition is getting better every year. One problem with the variety is that there are many clones, some of the less desirable ones have been propagated widely, but better selection of plants as well as improvements in vineyard and winery practices has seen a marked rise in wine quality. It will only get better as technology and experience combine to improve the (already high) standards of Aussie Sangiovese. On Jul 2, 11:25 pm, Scott wrote: Over the weekend I had a bottle of Cecchi Chianti Classico in which I really enjoy. While I was drinking I was wondering why is the Sangiovese grape only grown in Italy (as far as I know) and not in the new world? |
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On Jul 2, 6:25 am, Scott wrote:
Over the weekend I had a bottle of Cecchi Chianti Classico in which I really enjoy. While I was drinking I was wondering why is the Sangiovese grape only grown in Italy (as far as I know) and not in the new world? I've had several very nice Sangiovese wines from Washington wineries, including a couple of rosés. Andy |
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On Jul 2, 9:25 am, Scott wrote:
Over the weekend I had a bottle of Cecchi Chianti Classico in which I really enjoy. While I was drinking I was wondering why is the Sangiovese grape only grown in Italy (as far as I know) and not in the new world? It's a matter of climate. I'm sure Sangiovese is grown elsewhere, but it won't tatse like Chianti elsewhere. |
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-----BEGIN PGP SIGNED MESSAGE-----
Hash: SHA1 Trust me it's more marketing than climate. As well as protection of the region. "UC" wrote in message oups.com... On Jul 2, 9:25 am, Scott wrote: Over the weekend I had a bottle of Cecchi Chianti Classico in which I really enjoy. While I was drinking I was wondering why is the Sangiovese grape only grown in Italy (as far as I know) and not in the new world? It's a matter of climate. I'm sure Sangiovese is grown elsewhere, but it won't tatse like Chianti elsewhere. -----BEGIN PGP SIGNATURE----- Version: PGP Desktop 9.6.2 (Build 2014) - not licensed for commercial use: www.pgp.com Comment: Ask me about securing your messages and files. wj8DBQFGiq+G2MTcHJnCIaURArm2AJsH5zBqCfXukV8rwfqO3E wYpvUMHQCgqXry 4p8jdQ0/UsaAKza5MYXV7pU= =WqFQ -----END PGP SIGNATURE----- |
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On Jul 3, 4:20 pm, "The Subject®" wrote:
-----BEGIN PGP SIGNED MESSAGE----- Hash: SHA1 Trust me it's more marketing than climate. As well as protection of the region. "UC" wrote in message It won't taste like Chinati elsewhere, and I don't care much for Chianti anyway. |
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UC wrote:
It's a matter of climate. I'm sure Sangiovese is grown elsewhere, but it won't tatse like Chianti elsewhere. Two reasons. Chianti is a blend. Sangiovese is a varietal. Numerous California Sangioveses are 100% so I agree, they are not Chianti. Second, I dont want Sangiovese to taste like Chianti! That would ruin it! |
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On Jul 3, 10:00 pm, miles wrote:
UC wrote: It's a matter of climate. I'm sure Sangiovese is grown elsewhere, but it won't tatse like Chianti elsewhere. Two reasons. Chianti is a blend. Sangiovese is a varietal. Numerous California Sangioveses are 100% so I agree, they are not Chianti. Second, I dont want Sangiovese to taste like Chianti! That would ruin it! Yes, I agree! Most Chianti is shit. |