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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

TN '06 Ametzoi Txakolina



 
 
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  #1 (permalink)  
Old 28-06-2007, 04:14 AM posted to alt.food.wine
Mark Lipton[_1_]
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Posts: 1,631
Default TN '06 Ametzoi Txakolina

With tonight's celebratory post-proposal dinner of cheese ravioli in
pesto, assorted stir-fried veggies and a salad of cucumber, onion and
sesame seeds in Japanese rice wine vinegar, I opened:

2006 Ametzoi Getariako Txakolina
color: pale with slight petillance
nose: very perfumed, white flowers, minerals, tropical fruit, grapefruit
palate: lightweight, petillant, acidic, citrus, stonefruit and minerals

This is a white wine made from the Hondarrabi Zuri grape in the Basque
region of Spain. At 11% alcohol, it is not too far from Muscadet in
mouthfeel, but with a flavor profile more closely approaching a
flamboyant NZ Sauvignon. Not a great match with the food, and almost
too acidic for Jean's stomach, but a very fine wine and good QPR at $16.

Mark Lipton
--
alt.food.wine FAQ: http://winefaq.hostexcellence.com
  #2 (permalink)  
Old 28-06-2007, 03:58 PM posted to alt.food.wine
Lawrence Leichtman[_1_]
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Posts: 272
Default TN '06 Ametzoi Txakolina

In article , Mark Lipton
wrote:

With tonight's celebratory post-proposal dinner of cheese ravioli in
pesto, assorted stir-fried veggies and a salad of cucumber, onion and
sesame seeds in Japanese rice wine vinegar, I opened:

2006 Ametzoi Getariako Txakolina
color: pale with slight petillance
nose: very perfumed, white flowers, minerals, tropical fruit, grapefruit
palate: lightweight, petillant, acidic, citrus, stonefruit and minerals

This is a white wine made from the Hondarrabi Zuri grape in the Basque
region of Spain. At 11% alcohol, it is not too far from Muscadet in
mouthfeel, but with a flavor profile more closely approaching a
flamboyant NZ Sauvignon. Not a great match with the food, and almost
too acidic for Jean's stomach, but a very fine wine and good QPR at $16.

Mark Lipton


How widely available is this wine. I've never seen it in a wine shop.
  #3 (permalink)  
Old 28-06-2007, 04:37 PM posted to alt.food.wine
Mark Lipton[_1_]
external usenet poster
 
Posts: 1,631
Default TN '06 Ametzoi Txakolina

Lawrence Leichtman wrote:

How widely available is this wine. I've never seen it in a wine shop.


Wine-searcher shows 11 hits in the US, including Crush, Astor and
Chambers St. in NYC and Beltramo's in CA. The importer, though, in
based in North Carolina, so you might just find some local distribution
where you are.

HTH
Mark Lipton
--
alt.food.wine FAQ: http://winefaq.hostexcellence.com
  #4 (permalink)  
Old 28-06-2007, 05:59 PM posted to alt.food.wine
Lawrence Leichtman[_1_]
external usenet poster
 
Posts: 272
Default TN '06 Ametzoi Txakolina

In article ,
Mark Lipton wrote:

Lawrence Leichtman wrote:

How widely available is this wine. I've never seen it in a wine shop.


Wine-searcher shows 11 hits in the US, including Crush, Astor and
Chambers St. in NYC and Beltramo's in CA. The importer, though, in
based in North Carolina, so you might just find some local distribution
where you are.

HTH
Mark Lipton


Thanks, I will look to see if anyone in Cary NC has it as I have to go
down there next week.
 




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