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27-06-2007, 06:49 AM
posted to alt.food.wine
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TN Gunderloch Kabinett
Monday Betsy made chicken braised with figs and onions, with brown
rice and snow peas on the side. I opened the 2005 Gunderloch Jean Baptiste Riesling Kabinett (Rheinhessen). Good apple fruit, some spice, a little herbiness. Off-dry, medium acidity. All in all I've liked the Gunderloch Dry Riesling a bit better. Didn't have wine with dinner tonight (driving), but just had a glass after getting back from city. The herbiness has a bitter edge to it now, but I like. I wish this wine was still $10ish, at $17 not the best QPR from Germany. B/B- 
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