![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Last night I had the pleasure of tasting 12 different wines from the 2006
vintage of Selbach-Oster. I was lucky to have Johannes Selbach pour the wines. HE considers the 2006 vintage the best he has produced and he has produced many great wines in the past. We tasted everything from a hallbtrocken Kabinett to two BAs. They were all rich wines that reflected the terrior of where they were grown. Well balanced with nice fruit and acididity. They were great now but except for the kabinett they all need several years to really show how great they really are. He declassified some of the wines so some of the Spatllese is really and Auslese or BA. They are not yet in the US as most are being bottled now. The crop was small but great so those wanting great German Wines should pick them up as soon as they arrive in your local store. If anyone is interested I can give tasting notes. If I did so now this would be a very long post. Buy them and hold them. |
|
|||
|
On May 4, 11:42�am, "sibeer" wrote:
Last night I had the pleasure of tasting 12 different wines from the 2006 vintage *of Selbach-Oster. I was lucky to have Johannes Selbach pour the wines. HE considers the 2006 vintage the best he has produced and he has produced many great wines in the past. We tasted everything from a hallbtrocken Kabinett to two BAs. They were all rich wines that reflected the terrior of where they were grown. Well balanced with nice fruit and acididity. They were great now but except for the kabinett they all need several years to really show how great they really are. He declassified some of the wines so some of the Spatllese is really and Auslese or BA. They are not yet in *the US as most are being bottled now. The crop was small but great so those wanting great German Wines should pick them up as soon as they arrive in your local store. If anyone is interested I can give tasting notes. If I did so now this would be a very long post. Buy them and hold them. I'd love to see any notes you feel like posting, especially on the Zeltinger Schlossberg Sp�tlese and the Z. Sonnenuhr Kabinett, which seem to usually be my favorites in most vintages. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|