A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Wine
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

April Blind Tasting Lunch



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 01-05-2007, 03:40 PM posted to alt.food.wine
Bill S.
external usenet poster
 
Posts: 206
Default April Blind Tasting Lunch

April lunch notes:

1995 Stony Hill Napa Riesling - a surprise! Obvious Riesling nose, a
bit flat on palate, ends softly but with enough acidity. I wondered if
it might be an Oz wine.

2000 Albert Mann Gewurztraminer Steingrubler - excellent aromatics,
not a dry finish but a bit off dry, with good balance - very nice wine
that I am sad to note is now exhausted in my own cellar

1997 Kanonkop Paul Sauer - the flagship wine of this Cape producer.
Showed a dark cocoa nose, a little ripe, but with time in glass it
became more European with good clean acidity in the finish. Needs
time.

.. 2004 Black Widow Reserve - a BC wine (60 cases made) with 85%
merlot, 15% cab. Unusual nose - smoked oysters and cinnamon! Sweet
finish with a smoky custardy thing happening with a hint of licorice.

1997 Valdivieso Reserve Malbec - sweet nutty nose, middle weight,
still fairly tannic and could use a little more time to take the
remaining edges off.

1992 Sterling Diamond Mountain Ranch - a 76% Cab 16% cab franc, 8%
merlot bledn made by Bill Dyer. This wine is only now starting to come
into drinking range as the tannins have been pretty standoffish in
youth. Slightly dusty cab nose, dark wine, quite dry finish.

1994 DeLille Chaleur - always a fave of mine, this wine had a
voluptuous nose of fruit and spice, was rich and sweet on palate, with
soft tannin. Drinking very nicely now.

1999 Colombo Cornas Les Myjeans - the earlier drinking brother to Les
Ruchets, I've had this many times but was thrown on this occasion by
the stinky nose. It was well developed, fairly smooth and ready to
drink.

1997 Eileen Hardy Shiraz Mclaren Vale - the ripe minty nose was a
giveaway to origin, obvious Oz. Nice weight, not too heavy and with
nice clean acidity. A good vintage. Guess I better get stuck into my
1995.

2002 St. Hallets Blackwell Shiraz - we were detecting a theme by this
time. Inky black-purple, sweet ripe wine but actually quite pleasant
drinking now.

2003 Kirkland Pauillac - we ended on an unusual note with this
Bordeaux shipped by a large US firm - bit of fruit in the nose but
fell flat with a watery midpalate. Has tannin but low acid. Very
forgettable wine. Well at least I am trying to forget it.....

  #2 (permalink)  
Old 01-05-2007, 05:04 PM posted to alt.food.wine
John T
external usenet poster
 
Posts: 162
Default April Blind Tasting Lunch


.
.- smoked oysters and cinnamon! Sweet
finish with a smoky custardy thing happening with a hint of licorice.


Was this the wine or the first course?

Thanks for the notes
Valedeviso Malbec very popular in UK
John T


  #3 (permalink)  
Old 02-05-2007, 03:32 PM posted to alt.food.wine
Bill S.
external usenet poster
 
Posts: 206
Default April Blind Tasting Lunch

On May 1, 9:04 am, "John T" wrote:
.
.- smoked oysters and cinnamon! Sweet
finish with a smoky custardy thing happening with a hint of licorice.


Was this the wine or the first course?

Thanks for the notes
Valedeviso Malbec very popular in UK
John T


Well it WAS an unusual nose.....pretty interesting after that though.

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 05:23 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Credit Card - Personal Loans - Equity Release - Free Ringtone - Mobile Phone