Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 323
Default Early FAQs

http://web.archive.org/web/200202011...om.au/afw-faq/


  #2 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 4,554
Default Early FAQs

Joe "Beppe"Rosenberg wrote:
> http://web.archive.org/web/200202011...om.au/afw-faq/


Thanks Joe for posting. The problem of course with web archive posts of
a dead site is all the links are dead.

I think you were able to post the entire old FAQs earlier:
http://masl.to/?I3D62126E

My opinion is pretty much as noted in October. The red wine headaches
article already has a spot waiting in FAQ. I think the Chianti
explanation is good, and with little additions about Brunello dM, VNdM,
Carm., VinSanto and travel rec could serve as basis for Tuscan section.
I'm not so sure that Madiran or punts are hot topics (or barrel sizes,
though bottle size names do come up). I'm not sure humor is appropriate
for FAQ, though it might be appreciated on group. Etc etc etc.

  #3 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 323
Default Early FAQs

Use what you need. You could all my tall tales "On the lighter side of
wine"---or you can call em Jay or you can call em Ray...........
"DaleW" > wrote in message
ups.com...
> Joe "Beppe"Rosenberg wrote:
> >

http://web.archive.org/web/200202011...om.au/afw-faq/
>
> Thanks Joe for posting. The problem of course with web archive posts of
> a dead site is all the links are dead.
>
> I think you were able to post the entire old FAQs earlier:
> http://masl.to/?I3D62126E
>
> My opinion is pretty much as noted in October. The red wine headaches
> article already has a spot waiting in FAQ. I think the Chianti
> explanation is good, and with little additions about Brunello dM, VNdM,
> Carm., VinSanto and travel rec could serve as basis for Tuscan section.
> I'm not so sure that Madiran or punts are hot topics (or barrel sizes,
> though bottle size names do come up). I'm not sure humor is appropriate
> for FAQ, though it might be appreciated on group. Etc etc etc.
>



  #4 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 599
Default Early FAQs

I like the ole ones more!!!! Reminds me of the good ole days.



"Joe "Beppe"Rosenberg" > wrote in message
. ..
> Use what you need. You could all my tall tales "On the lighter side of
> wine"---or you can call em Jay or you can call em Ray...........
> "DaleW" > wrote in message
> ups.com...
>> Joe "Beppe"Rosenberg wrote:
>> >

> http://web.archive.org/web/200202011...om.au/afw-faq/
>>
>> Thanks Joe for posting. The problem of course with web archive posts of
>> a dead site is all the links are dead.
>>
>> I think you were able to post the entire old FAQs earlier:
>> http://masl.to/?I3D62126E
>>
>> My opinion is pretty much as noted in October. The red wine headaches
>> article already has a spot waiting in FAQ. I think the Chianti
>> explanation is good, and with little additions about Brunello dM, VNdM,
>> Carm., VinSanto and travel rec could serve as basis for Tuscan section.
>> I'm not so sure that Madiran or punts are hot topics (or barrel sizes,
>> though bottle size names do come up). I'm not sure humor is appropriate
>> for FAQ, though it might be appreciated on group. Etc etc etc.
>>

>
>



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
I know it's almost a day early, but... ChattyCathy General Cooking 0 06-03-2010 04:10 PM
FAQs Website Update cwdjrxyz Wine 7 12-12-2006 04:04 PM
Possible Inclusion of German Wine Regions in FAQs cwdjrxyz Wine 7 12-10-2006 04:01 AM
FAQs - Guinea Pig Needed cwdjrxyz Wine 26 11-10-2006 11:05 PM
question about FAQs Kathi Preserving 3 29-04-2004 11:37 PM


All times are GMT +1. The time now is 12:42 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"