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| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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*1998 Château Naguet - France, Bordeaux, Libournais, Montagne-St.
Émilion (9/15/2006)* With roast chicken, rice, and green pea/shallot salad. No idea where this came from as I didn't buy it. But it has a Korean back label, so it must have been a gift when I lived in Korea (2002-2003). Color shows a bit plummy darkness amidst the red that is concerning. Nose is simple and straightforward with sweet roasted plum and little mulberry. Palate is all sweetish plum with a hint of dust. With no noticeable tannin or acidity, this has not lost its fruit, but has no structure to hold it together. A simple wine that probably should have been consumed three or four years ago and may also have been heat damaged at some point. Posted from CellarTracker -------------------- Jim Jones Tokyo, Japan |
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