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Although I'm not a big fan of Pinot Noir, I was more than surprised by
this austrian (Burgenland) wine. The wine has been laying in new barrique for 2 years - a reason more for not liking it, BUT! - the color is sparkling ruby - ok, it's pinot. And then - unbelievably complex nose: ripe strawberries, raspberries, almost strawberry-rum jam. Palate is even more strawberry, after some time a hint of cocoa. Haselnut, chocolate (maybe roasted almonds?) aftertaste. Very structured tannins, (at least for me) unexpectedly persistent finish. Had it with wild mushroom-chestnut-risotto with blueberry-red beet-coriander sauce. It might go well with wild goose or similar. |
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"T. Autischer" wrote:
Although I'm not a big fan of Pinot Noir, I was more than surprised by this austrian (Burgenland) wine. [...] Don't forget that 2001 was a superb year for pinot noir in Austria. M. |
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Michael Pronay schrieb: "T. Autischer" wrote: Although I'm not a big fan of Pinot Noir, I was more than surprised by this austrian (Burgenland) wine. [...] Don't forget that 2001 was a superb year for pinot noir in Austria. M. that's - without doubt - perfectly correct, but it's still "only" pinot noir, my not-so-favourite wine. at least unti I tried in signo tauri ;-) |
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"T. Autischer" wrote:
Don't forget that 2001 was a superb year for pinot noir in Austria. that's - without doubt - perfectly correct, but it's still "only" pinot noir, my not-so-favourite wine. at least unti I tried in signo tauri ;-) Try Claus Preisinger (2003) and Juris (2002), both excellent, the first in a very modern, the latter more in a classic way. M. |
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Michael Pronay schrieb: "T. Autischer" wrote: Don't forget that 2001 was a superb year for pinot noir in Austria. that's - without doubt - perfectly correct, but it's still "only" pinot noir, my not-so-favourite wine. at least unti I tried in signo tauri ;-) Try Claus Preisinger (2003) and Juris (2002), both excellent, the first in a very modern, the latter more in a classic way. M. Had Juris Wolfsjäger 03 some time ago, Very exciting wine with nice roasted palate. I guess I should really try his Pinot also. |
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