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11-09-2006, 01:29 AM
posted to alt.food.wine
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95 ch de Ferrand redux
Opened last night watery and acidic, I corked it up and tried it tonight
with pizza. There was no way this wine was going to work with lamb chops! tonight there was a noticable improvement in the depth and a little winy aroma. Not so Rose as weak tonight and it worked well with the low tomato type of pizza we had. Was this wine worth the retail $39 no, I got it "free" as a result of a coupon, if I bought $X I got $40 free and used this wine to fill the bargian, would I have been better off with 3 bottles of Argentine Malbec, oh YEAH! But I am finishing the last and have at this point no complaints, lol -- Joseph Coulter Cruises and Vacations http://www.josephcoulter.com/ 
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