I wanted to catch the last days of good weather in the garden, so I
arranged a BYOB and food event with some wines served blind and some
not.

2005 Kettle Valley Gewurztraminer - one of the most promising
producers of this varietal in BC and this was perhaps their best yet.
Slight pink tinge, nice varietal nose, excellent acidity and balance
and a dry finish.

2004 Ricasoli Torricella Chardonnay - hard one to nail as to country.
Waxy sort of nose, smooth in the middle, ending with a slightly sweet
rich finish.

1999 Ch. de Malle Sauternes - (in case you were wondering, we had
this with several variations of foie gras). Best de Malle I think I
have ever had. Lovely light straw colour, huge sweet nose, perhaps a
tad hot, and sufficient acidity top balance.

2003 Dom. de Beaumalric Muscat de Beaumes de Venise - interesting
counterpoint to the Sauternes. Not a typical Muscat nose - this one
was all about apples. It was only slightly sweet but worked well with
the foie gras.

2004 Monte Fiorentine "ca Rugate" Soave da uve Garganega - a
really interesting wine as few of us drink much Soave these days. Clean
lemon and vanilla nose, almost chardonnay-like, and similarly clean and
medium bodied in the mouth.

1998 Kettle Valley Hayman Pinot Noir - single vineyard BC Pinot
showing a very slightly stinky nose, also slightly hot, with good
flavour concentration and length but none of the secondary
characteristics that a mature French pinot develops.

2000 Quinta do Crasto Riserva - this Portuguese wine has been going
from triumph to triumph in terms of vintages - and this is probably
the best dry wine they have made so far. Spice featured in the nose,
the wine was still young, dark, and fairly tannic, but the fruit level
was excellent as was the acidity. Needs time! I'm glad I can't
remember where my case rests in the cellar or I'd be tempted.

2003 Bishop Peak Edna Valley Syrah - dark wine with big ripe fruit,
and an enjoyable spiciness on palate!

1999 Castello di Ama Chianti Classico - nice mushroomy nose, good
acidity and excellent with the mushroom risotto we ate at that point.

1999 Howell Mountain Vineyard Napa Zinfandel - I am a big Zin fan,
and this was good, but in the 'overpower-me-with-fruit' style that
isn't my favourite. Sweet nose, very sweet entry and smooth long
(you guessed it....) sweet finish.

1993 Plaisir de Merle Cabernet Sauvignon - this growers co-op in the
Cape makes some wonderfully consistent wines and this was their first
vintage. It was showing a hint of green in the nose, along with coffee
and cocoa, and was soft and at peak for drinking.

1982 Beaulieu Vineyards George de Latour Cabernet - much more
ripeness in the nose than I recalled on this wine, warm on palate and
with a decently long somewhat pruny finish. Delightful way to end the
evening.

"Bill S." wrote in news:1157840804.359968.219260
@e3g2000cwe.googlegroups.com:

2000 Quinta do Crasto Riserva - this Portuguese wine has been going
from triumph to triumph in terms of vintages - and this is probably
the best dry wine they have made so far. Spice featured in the nose,
the wine was still young, dark, and fairly tannic, but the fruit level
was excellent as was the acidity. Needs time! I'm glad I can't
remember where my case rests in the cellar or I'd be tempted.

This guys at Quinta do Crasto are making world class wines. I love their
basic wine "Quinta do Crasto" which costs about 7-8 euros in Spain (it is
more expensive in Portugal, as weird as it could seem) and is a truly great
wine. I discovered the 2000 which was delicious and one month ago we had a
2001 which was outstanding, even if it was a young wine with no oak aging
(or perhaps a couple of months).

In a tasting I attended three months ago, the Quinta Do Crasto Touriga
Nacional (single grape) was one of the most personal wines I have ever had.
Lovely wines at affordable prices. Portugal is one of the most underrated
wine countries.

S.