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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

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[LONG] Slewing Sideways Through SoCal, Part 1 by Mark Lipton[_1_]
What follows is the account of what else I did during a recent 5 day stint in Ventura, CA for a scientific meeting. Day 1 - Los Olivos With a free afternoon...
Today 05:11 AM
by Mark Lipton[_1_] Go to last post
0 13
With Paella? by Joseph Coulter[_8_]
First thought in my little brain was a Montsant or Cotes du Roussillon, but my family all screamed "NO, it must be white!" My first thought there is Bordeaux...
(Multi-page thread 1 2)
Yesterday 09:22 PM
by santiago Go to last post
29 97
[TN] '01 Io Syrah by Mark Lipton[_1_]
Tonight, Jean cooked another batch of her venison-black bean chili for consumption while watching Purdue's basketball team play its first match in the Big Ten...
Yesterday 06:56 PM
by Mark Lipton[_1_] Go to last post
6 24
TN: Tuscan night (preceded by a Ribera del Duero) by DaleW
After a bad day at work (nothing like the server for your primary email being down for 10 hours), I was happy to be home, and to cook dinner while Betsy made...
Yesterday 06:52 PM
by DaleW Go to last post
2 8
TN: Brun with a boom, Leitz without lights by DaleW
Since we bought our house in 2003, we've experienced 4 prolonged power outages. Unfortunately, 2 of them were in the last 2 weeks! Rain came Saturday, and so...
Yesterday 06:50 PM
by DaleW Go to last post
0 1
TN Corton Bressandes 1971, Prince de Merode by cwdjrxyz
The Corton Bressandes 1971, Prince de Merode, was properly stored since release, had a high fill, and had no cork or other issues. First a little background...
Yesterday 06:26 PM
by cwdjrxyz Go to last post
0 2
TN: CA Semillon and Bourgogne Aligote by DaleW
So last night Betsy made salmon steamed with chard and onions, along with brown rice. Unlike grilled salmon, I don't think PN works with this, so decided to go...
14-03-2010 05:51 AM
by Mark Lipton[_1_] Go to last post
5 28
TN Palmer 85 by JT
just to say I am still about, but have missed some SFWS tasting for various reasons. Last night at friends we had: Lanson Black Label NV, been stored for a...
13-03-2010 07:51 PM
by st.helier[_3_] Go to last post
1 19
TN Haut-Brion 1970, Rauenthaler Baiken Auslese 1971, Farnum HillSummer Cider(sparkling) by cwdjrxyz
All bottles were properly stored and had no cork or other issues. Chateau Haut-Brion 1970 is holding well and likely will last at least several more years. I...
13-03-2010 02:36 AM
by cwdjrxyz Go to last post
5 29
Hello all by Brenda[_2_]
I just joined the group and wanted to introduce myself ! My name is Brenda Hope to make friends here !
12-03-2010 06:36 PM
by st.helier[_3_] Go to last post
3 16
2004 Leeuwin Art Series Margret River Chardonnay by Bi!!
I did a couple of whole Hog Snappers on the grill last night for dinner and since I'm headed back to Ohio soon I'm getting low on wine so I rummaged around and...
12-03-2010 12:33 PM
by Bi!! Go to last post
0 16
Jurade de Saint-Emilion visiting England by Timothy Hartley[_7_]
I hope I shall be forgiven if I mention to anybody who can be in London on 9th April or Yok on 10th April that the Jurade de Saint-Emilion will be visiting...
12-03-2010 11:27 AM
by Timothy Hartley[_7_] Go to last post
0 10
2006 Bernard Moreau Chassagne Montrachet "Champs Gain" 1er by Bi!!
I found two bottles of Bernad Moreau Chassagne Montrachet Champs Gain on sale for $36. I made fresh grilled Gulf Pink shrimp last night (a benefit of being on...
12-03-2010 12:24 AM
by Bi!! Go to last post
2 15
TN: Beaujolais w/mac & cheese, Indian food with LI red, Languedoc,CdR by DaleW
Since Monday I had gone to city for Spanish meal, we moved our Meatless Monday to Tofu Tuesday. But Betsy had rehearsal and I decided to just cook with what...
11-03-2010 07:58 PM
by DaleW Go to last post
0 2
2000 Poggio Antico Riserva Brunello by Bi!!
I had a grilled dry aged NY Strip steak last night served with a shaved 24 month "red cow" Parm. Reggiano and we had a bottle of 2000 Poggio Antico Riserva...
10-03-2010 03:21 PM
by Bi!! Go to last post
0 14
Champagne and Bordeaux by Bi!!
While fixing dinner I opened a bottle of Michel Turgy NV Brut Blanc de Blanc last night. I visited Turgy in Mesnil-Sur-Oger many years ago on my first trip to...
08-03-2010 06:07 PM
by Bi!! Go to last post
2 17
Need recommendation for a portable ice making machine by Dee Dovey
Do any of you have a portable ice making machine for a bar or kitchen in your home? We seldom use ice cubes, but I would use them more if I didn't have to...
08-03-2010 05:40 PM
by Dee Dovey Go to last post
0 10
TN: Cornas -right up my alley by DaleW
Whole NY strips (short loins) were on sale, I got one and had it cut into 2" steaks. First time I've been able to use grill in a while (dug a path through...
08-03-2010 05:15 PM
by DaleW Go to last post
2 35
TN: wines with son's bosses- Burgs, Barolo, Champ, + Saar by DaleW
Saturday Betsy made the Esca fish tacos (fried flounder, cabbage, salsa, chipotle mayo/sauce), not an easy wine match (next time sparkling!) but the 2004...
08-03-2010 05:09 PM
by DaleW Go to last post
0 12
Lunch Notes March 2010 by Bill S.
Lunch notes: 2000 Tyrells Vat 47 Chardonnay – a very European style with a slightly waxy citrus nose, lovely balance nice feel and good length 2004 Pieropan...
07-03-2010 09:23 PM
by Bill S. Go to last post
2 66
1998 Hill of Grace, 2001 Masseto, etc. by Bi!!
I met a few folks for lunch yesterday and we shared a couple of wines. We started with a bottle of 2007 Far Niente Chardonnay which seemed to be off a bit. ...
06-03-2010 03:41 PM
by Bi!! Go to last post
0 12
2001 Domaine de Chevalier Blanc by Bi!!
I opened a bottle of 2001 Domaine de Chevalier Blanc last night with a dinner of seared scallops and shrimp with linguine. Initially very tight, almost closed...
05-03-2010 09:01 PM
by DaleW Go to last post
3 43
TN: white Burg, high and low by DaleW
So with Betsy having rehearsals that run late this week, I'm in charge of having dinner ready. Stew Leonard's is having another lobster special, so last night...
05-03-2010 08:58 PM
by DaleW Go to last post
0 20
hey by trxnate
Whats up, wanna make lots of money in this bad economy??? well here is yor chance a recession proof way to make lots of money and spread the wealth... read...
05-03-2010 06:17 AM
by trxnate Go to last post
0 18
2004 Morey-Coffinet Chassagne Montrachet "Morgeots" by Bi!!
Back in Ohio for a few days to work on taxes and such so I met a friend for a glass of wine and snacks. I ordered crispy veal sweetbreads with mustard sauce...
04-03-2010 07:40 PM
by Bi!! Go to last post
0 20
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