A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

Post New Thread
Threads in Forum : Vegetarian cooking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Egg-free Mayo by Dee Randall
On the back of the Ener-G Egg Replacer package is this recipe which I used successfully. It wasn't bad. But next time I will use half the sugar. I used a...
31-03-2005 04:38 PM
by Dee Randall Go to last post
0 108
pet food grade hemp seed ? by brugnospamsia
Dear Group, living as I do in the UK where we suffer considerably less "reefer madness" than elsewhere (though there is a bit of it in the air at the moment...
24-03-2005 09:03 AM
by brugnospamsia Go to last post
0 104
pet food grade hemp seed ? by brugnospamsia
Dear Group, living as I do in the UK where we suffer considerably less "reefer madness" than elsewhere (though there is a bit of it in the air at the moment...
24-03-2005 09:03 AM
by brugnospamsia Go to last post
0 101
I just ate some very old tempeh ! by brugnospamsia
...... sell by date jan 2004, it had been alternately frozen and thawed in my neglected fridge so had dried out a bit (moisture had turned to ice in the...
24-03-2005 06:21 AM
by brugnospamsia Go to last post
3 109
asafoetida by davincifan@earthlink.net
Dee Randall wrote: I've just recently got rid of all my stapled dried beans and lentils because they have been on-hand too long (11 years) and I don't want...
23-03-2005 09:59 PM
by gireesham@yahoo.com Go to last post
2 109
Wheat and Walnut Casserole by colinsmithwork@hotmail.com
Dear All, this has been a favourite of my partners having had it out (fnar fnar) at various pubs. We haven't seen the dish around for some time, we assume it...
23-03-2005 07:50 PM
by colinsmithwork@hotmail.com Go to last post
0 107
Wheat and Walnut Casserole by colinsmithwork@hotmail.com
Dear All, this has been a favourite of my partners having had it out (fnar fnar) at various pubs. We haven't seen the dish around for some time, we assume it...
23-03-2005 07:50 PM
by colinsmithwork@hotmail.com Go to last post
0 105
asafoetida by davincifan@earthlink.net
Dee Randall wrote: I've just recently got rid of all my stapled dried beans and lentils because they have been on-hand too long (11 years) and I don't want...
22-03-2005 12:59 PM
by davincifan@earthlink.net Go to last post
0 92
Wheat Grass Powder by Marshall Lake
Can anyone tell me if wheat grass powder can be used as an additive in recipes? An example of an additive I use is lecithin. I add lecithin to recipes when I...
19-03-2005 10:04 AM
by Don Quinoa Go to last post
2 150
Hi - non-egg binding by Lady M
I am looking for a good binding to use instead of eggs. Jenny is a vega. I want to put it in a walnut loaf. with veggie gravy. Thank you Mary Ann
16-03-2005 03:57 PM
by Lady M Go to last post
0 103
Healthy pasta by Meridith Merck
I'm looking for a "healthy pasta". You know, one with added nutrition. But I don't want one that's gritty or tastes like cardboard or whatever other pitfalls...
11-03-2005 02:25 PM
by Don Quinoa Go to last post
1 103
Please suggest recipe book for bland american foods by Jenn
I've been on and off vegetarian for a long time, currently OFF. MY boyfriend however, is suffering badly due to my extremely rich cooking (beef, eggs, cream,...
10-03-2005 08:09 PM
by myrrh Go to last post
8 134
Things to do with veggie sausages by Kake L Pugh
I have a couple of packets of veggie sausages - the type that are meat analogues rather than the ones with obvious bits of vegetables in. I'll probably use...
10-03-2005 04:52 PM
by usual suspect Go to last post
4 127
thai blue curry recipe? by Mad Scientist Jr
are there any ingenious cooks out there who could post a blue curry recipe? possibly with blueberries?
09-03-2005 11:54 PM
by Mad Scientist Jr Go to last post
0 104
Stainless Pans? by don h
Help! We are trying to find stainless baking pans - square or rectangular. Any suggestions? Thanks.
04-03-2005 11:11 AM
by dug88 Go to last post
2 119
low fat snacks by JuleezTupper
Hello. I was wondering if someone could help me out with some low fat snacks. I am going on this new diet and it is a low fat diet. It seems that this diet...
03-03-2005 03:59 PM
by serene Go to last post
14 239
Today's lunch by serene
Lazy dal (cook 1 cup pink lentils in 3 cups water until done; stir in a tablespoon of red curry paste and some salt to taste) Greens with mustard seed (sautee...
03-03-2005 12:30 PM
by serene Go to last post
0 101
Today's lunch by serene
Lazy dal (cook 1 cup pink lentils in 3 cups water until done; stir in a tablespoon of red curry paste and some salt to taste) Greens with mustard seed (sautee...
03-03-2005 12:30 PM
by serene Go to last post
0 104
How do you make mock chicken? by willyd
I'm a big fan of Lightlife's Chick N' Strips but it's getting increasingly hard to find where I live. I'd like to make something like this myself but I'm not...
28-02-2005 10:40 AM
by Les Go to last post
7 141
mock clam chowder by cloudnine@gmail.com
I've found that Tuno, the canned mock tuna from Morningstar Farms, works pretty well as vegetarian clams in a cream chowder. The chewy chunks, the vaguely...
27-02-2005 11:42 AM
by cloudnine@gmail.com Go to last post
0 107
mock clam chowder by cloudnine@gmail.com
I've found that Tuno, the canned mock tuna from Morningstar Farms, works pretty well as vegetarian clams in a cream chowder. The chewy chunks, the vaguely...
27-02-2005 11:42 AM
by cloudnine@gmail.com Go to last post
0 111
vegetarian sources of some nutrients? by jaialai_technology
I have been tracking my nutrient cinsumotion via the http://www.fitday.com online eating journal. It seems that I am a little deficient in: Vitamin D, Zinc,...
(Multi-page thread 1 2)
26-02-2005 10:06 AM
by Dr Engelbert Buxbaum Go to last post
15 202
My boyfriend is a bad eater by Bree
I thought I would start somewhere and thought this board was a good start to ask about food, health and nutrition. I am seeing a man who never learned how to...
26-02-2005 10:04 AM
by Dr Engelbert Buxbaum Go to last post
4 130
Any tempeh makers here? by Viviane
Hi all, First of all, I'm happy I've found this newsgroup. It's nice to see that there are a few professional (and "amateur") veggie chefs around who enjoy...
26-02-2005 09:59 AM
by Viviane Go to last post
5 148
Stainless Pans? by don h
Help! We are trying to find stainless baking pans - square or rectangular. Any suggestions? Thanks.
17-02-2005 08:59 AM
by don h Go to last post
0 105
Post New Thread


Display Options Currently Active Users
Showing threads 201 to 225 of 398 1 (0 members & 1 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 08:48 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Web Advertising - Credit Counseling - Online Advertising - Free MP3 Download - Kung fu for a healthy you