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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

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Threads in Forum : Vegetarian cooking Forum Tools Search this Forum Feed Icon
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Asian veg cookbooks by Bob Smith
Has anyone got any recommendations? I've found Madhur Jaffrey's World of the East: Vegetarian Cooking which looks quite...
12-07-2005 09:27 AM
by Bob Smith Go to last post
5 95
New Vegitarian by riss
Hi! I'm new to this whole vegetarian thing. My boyfriend has been one for about two years now, but he doesn't know how to really cook a lot. Veggie hotdogs,...
11-07-2005 05:08 PM
by Vicky Conlan Go to last post
10 97
brown rice by Rae
Does brown rice have a shelf life? I just opened an unopened box that I've had about a year, and there is some webbing stuff in there. Went to another...
02-07-2005 01:20 AM
by Rae Go to last post
11 144
Top 20 anti-cancer fruit and veg by Don Quinoa
Top 20 anti-cancer anti oxident, fruit, vegetables, beans and nuts from http://www.news.foodsforlife.org 1) Small red beans (dried) 2) Wild blueberries 3) Red...
30-06-2005 02:18 AM
by Rae Go to last post
1 87
foods rich in gamma tocopherol by Me
I've been reading on the benefits of gamma tocopherol (E) as opposed to alpha tocopherol. So far, the only foods they keep listing as a natural source for...
28-06-2005 06:44 PM
by Don Quinoa Go to last post
1 70
vegetarian dishes for a woman right after delivering a baby? by Dan Stromberg
I'd swear I posted this once before, but I don't see a sign of it anywhere now, so here goes again. Anyway, what are some dishes that would be extra-good for...
24-06-2005 02:19 PM
by Dr Engelbert Buxbaum Go to last post
1 84
quinoa by Don Quinoa
1) Use it like rice or bulgar wheat/cous cous, mash it up and use it as cream for ice cream and puddings. 2) Soak it in water. Good luck Tony -...
20-06-2005 02:34 PM
by Don Quinoa Go to last post
0 95
Post-baby delivery meat eating? by Dotty
Dan Stromberg wrote: Hello / Ni Hao My wife is pregnant, and due to deliver a boy in mid July. That's terrific news. What's less good news, is...
18-06-2005 02:53 AM
by Dotty Go to last post
0 95
Good Vegiburger by allan
The garden burgers are not very good in my opinion, is there a better brand out there.
03-05-2005 08:10 PM
by jmk Go to last post
5 238
QUESTION: Pepperoni Seasonings? by Spread deMocracy
Ok, here's a real challenge. I wish to create a pepperoni- taste in purely vegan dish but I have friends who are allergic to soy and soy by-products. So, I...
29-04-2005 05:39 AM
by Spread deMocracy Go to last post
5 106
GELATIN FREE by New one
Does anyone know where you can get yoghurt that is gelatine free. If you read the ingredients to most yoghurts they say gelatin (helal)!!
28-04-2005 10:13 AM
by rmg Go to last post
3 147
New vegan recipes on BBC for National Veg Week by Don Quinoa
Things are really hotting up for National Vegetarian Week 23-29th May The Food and Drink Federation are having a BBQ Viva are on their Veggie Roadshow. The...
28-04-2005 10:13 AM
by Don Quinoa Go to last post
0 102
New quinoa product by Kate L Pugh
I saw a very interesting product in my local wholefood store today; quinoa grain cultured with tempeh mould to produce a sort of quorn-like product. I didn't...
26-04-2005 01:21 PM
by Don Quinoa Go to last post
1 94
New quinoa product by Kate L Pugh
I saw a very interesting product in my local wholefood store today; quinoa grain cultured with tempeh mould to produce a sort of quorn-like product. I didn't...
26-04-2005 02:48 AM
by Kate L Pugh Go to last post
0 88
vegan "meat" loaf by Serene
I made the meatloaf at http://www.fatfreevegan.com/Meat_subs/loaf.shtml today, and everyone liked it, even my wife, who really really really prefers to eat...
25-04-2005 10:21 AM
by Serene Go to last post
0 94
Egg-free Mayo by Dee Randall
On the back of the Ener-G Egg Replacer package is this recipe which I used successfully. It wasn't bad. But next time I will use half the sugar. I used a...
25-04-2005 10:20 AM
by Monsur Fromage du Pollet Go to last post
4 93
looking for new and different green bean recipes by bbcrock@gmail.com
I have cooked green beans for the last 15 years and am completely bored with recipes. right now I've got about a pound of haricotx verts at home. I've done...
25-04-2005 12:27 AM
by Viviane Go to last post
8 165
seawed salad by Carrie Melle
looking for a good tastey seaweed salad same kind served in chinese/japanese restaurants...thanks in adavance for all your help. C
20-04-2005 11:14 PM
by Carrie Melle Go to last post
4 93
looking for new and different green bean recipes by bbcrock@gmail.com
I have cooked green beans for the last 15 years and am completely bored with recipes. right now I've got about a pound of haricotx verts at home. I've done...
20-04-2005 11:13 PM
by bbcrock@gmail.com Go to last post
0 83
seawed salad by Carrie Melle
looking for a good tastey seaweed salad same kind served in chinese/japanese restaurants...thanks in adavance for all your help. C
18-04-2005 02:49 PM
by Carrie Melle Go to last post
0 87
seawed salad by Carrie Melle
looking for a good tastey seaweed salad same kind served in chinese/japanese restaurants...thanks in adavance for all your help. C
18-04-2005 02:49 PM
by Carrie Melle Go to last post
0 81
Microwave vs Steaming vs Boiling by Jonny
What are your opinions on microwaving, steaming or boiling vegetables? I am thinking about the nutritional values left and that different veggies react in...
(Multi-page thread 1 2)
13-04-2005 12:40 PM
by Richard Crowley Go to last post
24 324
Hi - non-egg binding by Lady M
I am looking for a good binding to use instead of eggs. Jenny is a vega. I want to put it in a walnut loaf. with veggie gravy. Thank you Mary Ann
03-04-2005 11:16 AM
by C. Noble Go to last post
6 102
Egg-free Mayo by Dee Randall
On the back of the Ener-G Egg Replacer package is this recipe which I used successfully. It wasn't bad. But next time I will use half the sugar. I used a...
31-03-2005 04:38 PM
by Dee Randall Go to last post
0 84
pet food grade hemp seed ? by brugnospamsia
Dear Group, living as I do in the UK where we suffer considerably less "reefer madness" than elsewhere (though there is a bit of it in the air at the moment...
24-03-2005 09:03 AM
by brugnospamsia Go to last post
0 82
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