Hi, i continually read how good spinach is for you, but here in london u.k. it is expensive. and a normal sized supermarket pack after boiling reduces down to...

Hello! I'm a visitor here who is new to tofu. I have some extra-firm tofu in the freezer. I plan to thaw, squeeze/drain and use part of it, but want to keep...

I am planning to try a recipe that calls for Szechwan peppercorns. I have been unable to locate them and I recall hearing something on The Splendid Table a...

Tuesday November 1st is World Vegan Day! Happy World Vegan Day !! http://www.worldveganday.org/html/index.php Steve

Sorry for the plug but this really is too good to keep quiet about. At last tasty and healthy guilt free chocolate! No sugar, no dairy, extra protein and...

Steve wrote: Sleepless Andy wrote: Hi, I'm looking for a good vegan restaurant recommend please, somewhere with a good wine list would be...

hell!o.... try this one!... u guys might like it!... im Ryan.. a new member here!... im from philippines!... by the way, i found it on this link, in case u...

All, I have been enjoying the end of summer bounty from the two wonderful tomato plants in the back yard. Including "Fried Tomatoes" like I grew up with in...

in our local health food shop they have two types of vegan margarine spread one is soya spread and the other sunflower spread. would anyone kindly be able to...

I've grown a nice crop of haricot dried beans and I would dearly love to try to make some baked beans. Any recipes. Tried just boilng, but they remain pretty...

I use organic 1 % lowfat milk. I have compared the fat and nutrients of the soy milk and this milk. The only thing I see that the soy milk has that the real...

Hi, when i buy soy milk for tescos it says to use within 3 days after opening. if i put it in a screw top container in a fridge would i be able to keep...

Does anyone have a decent falafel recipe? I tried making them according to one recipe I have but they came out a bit dry and tasteless. I prefer to use raw...

Hi, i seem to remember a while ago reading all sorts of thing about peanuts not being good for you for instance containing saturated fats and stuff....

I recently got a Dr. Oetker Biscuit Maker in a yard sale. Would like the Manual/VEGANRecipes for the same. Thanks in advance.

hi when i cook i like to cook a bit extra and freeze some for another time. can i successfully freeze cooked whole grain rice. and if i have some that i say...

Hi there, I have been a vegetarian for most of the last decade, but one thing that concerns me is my very poor energy level. Although I am not old (I am 32),...

-----BEGIN PGP SIGNED MESSAGE----- Hash: SHA1 It's getting a bit tiresome seeing one misguided American after another with their cutsie little yellow or...

Hello to all i would like to know what are in your opinionthe best vegan cheese sobstitute (no ogm,biotecnology?no thanks i choose healt for me and for the...

Hi All, I posted this on the Vegan board and they suggested I post here for a better response. I work with a few ladies who are vegetarians and one is a...

My next door neighbour runs the local garden show, and part of the 'domestic' section of the competition is a 'veggie dish' section. Last year I made (what...

Hey guys, I want to be a vegetarian. I don't want to kill any more animals for my food, and I want to stop eating all of the fat, cholesterol, and extra...

Hello, I have a question about cooking dried chick peas. Actually, it's about soaking them. I make them a lot, and I notice that the next day, after they've...

I'm looking for some recipes that use long Japanese eggplants. Anyone have any to share? Diane M

I've just watched the whole series of "The Greatest Dishes in the World" on SkyOne (apologies to non-UK readers), and I'm quite miffed to get to the end and...