When I make home-made hummus it comes out very dry. I didn't use a food processor to mush it up, just a hand held blender, could this be the reason. Or do I...

I was telling a Chinese coworker about how I was disappointed over the absence of beans in Chinese Vegetarian cuisine in area restaurants and in Chinese...

POLENTA PIE Polenta (Tip: You can substitute store-bought prepared polenta; much quicker; follow pkg directions) 1 c. yellow cornmeal 1 c. water 2 1/2 c....

From www.veganchef.com with minor adjustments JAZZMAN JAMBALAYA 1 - 8 oz. pkg. multigrain tempeh 1/4 cup olive oil, divided 1 1/2 tbsp creole seasoning,...

Hi; I am in the North Eastern U.S. When do brussell sprouts come into season, I have not seen them in my market anywhere. Thanks Steve

Can anyone in this forum recommend an online store for vegetarian foods. For example, I wanted to get veggie hot dogs and could not find any at my supermarket.

Hi all, This is my very first posting to this particular newsgroup. I am a vegetarian with a microwave oven that I would like to use much more often....

Tried this recipe for mushroom soup and its fabulous. http://www.bryannaclarkgrogan.com/page/page/1964635.htm For those of you who live in the UK, you can get...

I am in the process of movin to Bridgeport Connecticut and am looking for recommendations on good vegetarian restaurants here. It was a supris to me that there...

I have been having some very enjoyable curry dishes in Chinese, Korean ( okay, Java Green ) and Vietemese restaurants. Unlike some Indian curries I have had...

Peas and Pasta with Cheese Ingredients: * 2 oz Gorgonzola or blue cheese; mashed * 2 ts Unsalted butter; softened * 1/4 c Shredded mozzarella cheese * 1/4 c...

I was on a soy based vegetarian diet until I developed an allergy to soy and can no longer eat it. Are there any other protein sources, beside eggs, that I...

Does anyone have suggestions for good online vegan groups or vegan info? Sharon

Hello All: I got Shan-Shan brand bean threads from our local oriental market. It does not say in English how and how long I should cook them. Any...

Hot and Spicy Chick Peas Makes 2 servings in 45 minutes VEGETABLES / Asian (India) / Side Dish / Stove / No marination -View Picture at...

I have some 'Long Green Bush' Marrows maturing in the garden and would appreciate any recipes or suggestions on how best to cook them. -- Thanks, Compo.

We used to buy Yves " Veggie Turkey " slices. Now they have what the call a "New Improved Taste".. Did Anyone eat the new ones and also thinks it tasted like...

Anyone care to share their menu and/or favorite recipes for Thanksgiving? I'm buying my tradtional Tofurky; just love it. This year though, I'm just going to...

Did someone successfully used a liquid margarine as a substitute for a butter and a regular solid margarine, for baking and frying. If so, which one it is ?...

Hi; I had edamme for the first time several weeks ago. It was green, shaped like and tasted like fresh baby lima beans. I found this to be interesting as...

I felt like soup again today, but was in more of a southwestern mood, so I decided to make a corn soup. I had recently purchased some interesting chili...

Hi; I am feeling a yen for two of my favorites again: 1. 100% buckwheat soba 2. Whole grain baked ramen The problem is that I don't like the prices for...

ah, you gotta love em or hate em!! i get monthly urges to get some big fat organic ones, boil them for 30 min untill the knife just slips out with ease...

The other night, I felt like eating some kind of white bean soup. I had some hazelnuts on hand, and a large stock of rubbed sage (it was on sale), and both of...

I've just made a big pan of leek+potato soup, using 1 leek, 1 onion, 5 or so potatoes (all part-sauted in butter first), a handful of barley and the beans from...