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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

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Threads in Forum : Vegetarian cooking Forum Tools Search this Forum Feed Icon
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veggie beef broth?- by Karen
I want to make French onion soup...but need a "beef" broth substitute. Thanks Karen
(Multi-page thread 1 2)
15-06-2006 09:52 AM
by Kake L Pugh Go to last post
17 170
Whole grain newbie. by hutchndi@cox.net
Hello, I was pointed toward this group as I was looking for a newsgroup or trying to get one created concerning whole grain foods. I am pretty good with...
13-06-2006 04:36 PM
by hutchndi@cox.net Go to last post
0 71
Chickpea bread. Cambridge Massachusetts. by Don Saklad
Where around Cambridge Massachusetts can you get chickpea bread ?...
12-06-2006 01:35 PM
by Don Saklad Go to last post
0 52
veggie beef broth?- by Regina Schmid
Hi Karen, I learned that the true French onion soup does not contain any beef broth - despite most recipes say the contrary+ACE- It was a poor people's meal...
24-05-2006 09:48 AM
by Regina Schmid Go to last post
0 75
Chinese food is the solution:healthy & balanced food for you by cywjhwthiyre@yahoo.com
Chinese food emphasizes on consuming a diet that contains a healthy balance between yin and yang. You'll find most Chinese dishes are made of a mixture of...
24-05-2006 12:27 AM
by cywjhwthiyre@yahoo.com Go to last post
0 95
TVP v oatmeal? by Jack Allen
I don't know if this is the right group for my question but here goes. Anyone know what type of TVP is used for substitute oatmeal and where can purchase it?...
22-05-2006 02:17 PM
by Jack Allen Go to last post
0 69
maple syrup candy troubles by Anon
Hi all. I'm trying to make pure maple syrup candy and can't seem to get it to set! I've made it before many years ago with no problems, but for some reason...
20-05-2006 10:50 AM
by Anon Go to last post
0 72
Healthy vegan frosting recipe? by Wendy M. Gable
Oh, and due to an MSG sensitivity, I can't use processed ingredients like tofutti cream cheese. Earth balance shortening and earth balance "Soy Garden" are...
17-05-2006 03:20 PM
by Anon Go to last post
1 66
Vegetarian Camping/Cooking? by Wharfrat
I'm hoping someone here can help me...I'm going on a 5 day camping trip with a girl that I really like who happens to be a vegetarian. This is our first real...
17-05-2006 03:19 PM
by mike.baranski@gmail.com Go to last post
3 75
Healthy vegan frosting recipe? by Wendy M. Gable
Hi all Tomorrow is my bf's birthday and I'm baking one of the cakes for his party. The cake, like most of my cooking, is very healthy (and still very...
15-05-2006 09:47 PM
by Wendy M. Gable Go to last post
0 61
Kale - Recipes - Making a collection - Need Help - Thanks. by KaleIsCool
I have always used green, dino, and other types of kale in green drinks. I blend kale up with a few other greens, maybe some veggies, and an apple or pear for...
18-04-2006 10:40 PM
by Michael Northrop Go to last post
1 150
replacement for butter on cabbage by jw 1111
Hi, We all know how a bit of butter over cabbage and brockley and other green vegetables can make it seem a lot more interesting. Since our family has...
18-04-2006 10:39 PM
by Cat-Tea Corner Go to last post
7 113
Detox help please by gr8fulnfa
Can anyone point me to a good 2-week detox diet. thanks. gr8ful
08-04-2006 01:19 PM
by katrine Go to last post
2 75
Substitute in pasta sauce by Regina Schmid
Take TVP (texturized vegetabile proteine) +ACI-ground meat+ACI- substitute made from soy. If you simmer these bread crumb like pieces in a strong vegetable...
05-04-2006 10:52 PM
by Regina Schmid Go to last post
0 55
Substitute in pasta sauce by Jungle Jim
I am mot a newbie to cooking, but newbie to recipe substitutions. I recently retired and my wife has not, so I thought I'd try to do the lion's share of...
05-04-2006 04:20 PM
by Elderberry Blossom Go to last post
1 77
New Vegan Fried Eggs by Don Quinoa
World's first vegan fried egg rich in omega 3 fatty acid DHA and EPA http://veganworldwidenews.blogspot.com/2006/03/worlds-first-vegan-fried-egg-with.html
05-04-2006 01:39 PM
by Don Quinoa Go to last post
2 77
cheese substitutes by missmouse
Any recommended vegetarian or vegan cheeses? Thanks kindly.
27-03-2006 02:58 PM
by serene Go to last post
2 67
Looking for easy veggie book by Kim Tame
Hi, guys. My brother has recently announced he is vegetarian, which I think is great. However, he and his wife both have learning difficulties, and I'm...
24-03-2006 11:00 AM
by Kim Tame Go to last post
3 65
Vegetarian and Vegan omega 3 Essential Fats & DHA and EPA by Don Quinoa
There's lots of talk about getting enough omega 3 essential fats - and whether we can convert to DHA EPA. Essential fats are best raw so the best way to eat...
18-03-2006 03:27 PM
by Don Quinoa Go to last post
0 73
Juicing vegetables by Abby
I'm interested in making vegetable or fruit juice to drink. Do I need to buy a special juicer, or can I use an ordinary blender, to just blend the stuff up...
17-03-2006 01:22 PM
by katrine Go to last post
6 107
Where Can I Get the Products in Vegetarian Restaurants? by Leen
Hi all, We LOVE some of the products used in the places we out in. The "fake chicken" seiten, "fried chicken drumsticks" , vegetarian "fish"...
12-03-2006 11:24 AM
by dkw12002@yahoo.com Go to last post
9 114
Making Hummus by Garland
When I make hummus at home it doesn't come out nice and smooth like bought stuff. I'm using a hand blender, should I use a food processor? I've tried adding...
09-03-2006 01:05 AM
by Garland Go to last post
7 93
Making Humus by Garland
When I make home-made hummus it comes out very dry. I didn't use a food processor to mush it up, just a hand held blender, could this be the reason. Or do I...
18-02-2006 12:40 PM
by Abby Go to last post
4 71
Chinese bean recipes? by Steve
I was telling a Chinese coworker about how I was disappointed over the absence of beans in Chinese Vegetarian cuisine in area restaurants and in Chinese...
17-02-2006 12:46 AM
by Abby Go to last post
2 85
A Favorite by Sunny
POLENTA PIE Polenta (Tip: You can substitute store-bought prepared polenta; much quicker; follow pkg directions) 1 c. yellow cornmeal 1 c. water 2 1/2 c....
09-02-2006 12:34 AM
by Sunny Go to last post
0 95
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