Many years ago (at least 10) the BBC Good Food magazine (might or might not have been the vegetarian version, can't remember) published an article about a...

Background to the product: Quakers Oat Crunch is a relatively new product from Quaker. I tried a bowl of around 50gm with full fat pasteurised milk and no...

Hi all, I recently picked up a fascinating cookbook, "The Vegetarian Hearth: Recipes and Reflections for the Cold Season", by Darra Goldstein. I have really...

One Indian ingredient that you don't see much outside of homes (or India) is "poha", or "aval" in Tamil, or rice flakes. It's made by parcooking and...

I've developed a taste for smoothies and thought I'd start a thread in the hopes that others might suggest their favorite concoctions. Here are a couple of...

This is a pretty tame variant of mango or jackfruit with sticky rice; I picked apples because, first, I have some at home, but also because their tartness is...

After mentioning a simple, tasty chana dal dish to one of my friends, I decided to make some for lunch. You can substitute basically any beans (easier with...

Or any general vegetarian "Hub"?

As I was buying some groceries tonight, the owner of the shop was eating the most delicious smelling dinner, a quick (despite the laundry list of ingredients)...

I originally saw this recipe on livejournal: http://community.livejournal.com/vegancooking/2065443.html?style=mine but the original seems to be from...

Last night, I made a quick (see below) chickpea curry as dinner for a friend. It's kind of a pan-Indian polyglot of a dish, but it sure is tasty with some...

What's the best way to make a good stir fry. I try to get the pan very hot, put in oil ginger & garlic & chilli, then veg Sometimes some tahhini, and other...

I had a dinner party on the weekend and wanted to make a vegan chocolate mousse for dessert. I adapted a recipe on the Vegan Village website: ...

A little aside... Did you know that the frozen food range from Linda McCartney (pies, sausages, sausage rolls, etc) has been sold by Heinz to Hain Celestial...

I make a veggie khoresht-e fesenjan (a Persian stew of walnuts and pomegranate juice; whenever I make it, I tend to adapt this recipe (warning, nonveg)...

Thanksgiving is approaching for US residents. This is a challenging holiday veg heads in that it is family based occasion centered around the consumption of a...

Does anyone have a good Nut Roast recipe? thanks sally

Hi; I found a great recipe for spicy Aztec hot chocolate that uses no sweetener ( the big source of calories for most chochlate ). Trouble is, it uses fresh...

I've just finished the review phase of my 2nd book . It's a text covering software developer problems with cryptography, and is based for the most part on my...

Sistah Jah Love Roasted Squash Soup 20 min prep / 35 min cooking / 5-6 servings 1 small Butternut or buttercup squash (1 ½ C cooked) 1 large Garnet yam,...

If just a few drops of lemon juice are required do not cut whole lemon. Roll lemon on a hard surface to soften the skin, prick a hole with a cocktail or...

Does anyone have an idea as to why this soup is supposed to be awesome in weight loss? "skinny soup" Cabbage, Carrots, Celery, Salt-water, Onions --...

I want to go on a 100% vegetarian diet and recently had a side dish of onions, green bell peppers, red bell peppers, and mushrooms. It struck me that other...

I live in Oakland California. I have been going to a great Vietnamese restaurant that has all kinds of textured protien. They make an excellent beef dish out...

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