At a Korean restaurant (Sura, on 9th St in NYC; fairly veg. friendly) the other day, I had a "miso stew" -- mostly potatoes, probably with onions and garlic,...

One of my doctors gave me a laundry list of things to do and to not do. One was to eat less salt. Another was to eat more fruits and vegetables. It would be...

Hi, A very good website , especially for South Indian dishes, has got lot of contents various delicious yummy varieties to try it .... Enjoy...

Hi, A new Google Group has just been created for Vegans. Come share your recipes, advice for beginners, and feel free to ask a question! Just go...

I am going to a party and need to make a vegan appetizer platter. Something that can be put on a plate maybe on crackers or something... and has good flavor....

I'm new, and have seen a couple threads lately on almond nut milk and I thought I would post the one I've used for some time now. I got it from a raw and...

I've purchased a soy milk machine, one that's similar to others which takes soaked beans. I'd like to make thick and creamy soy milk similar to that...

Hello, I used to have a fabulous recipe for Foresters Pie in the November 1997 issue of BBC Vegetarian Good Food magazine. Unfortunately I never got it...

The Ethical Lifestyle and Vegan Festival in Bristol is set to be massive this year. It has doubled in size and is now over 2 days, 9th and 10th June....

While we're on the subject of making non-dairy milks, has anyone got any hints on making almond milk? I have a large quantity of ground almonds, and would...

Today I made some garlic rasam for lunch. This is a south Indian spiced broth, traditionally drunk as an apertif, or mixed with rice. Or both, like I did. ...

Do I need to buy a specific milk maker to make soya/nut/oat milk. Or can I just use a normal blender? I'd like to try doing this.. a friend has introduced me...

I love this salad. It's light, little sweet and sour and 100% fat free. The majority of time to make this salad is taken up up slicing the mango. You can make...

I would like to make a veganized and adult ( i.e. less than a ton of sweetener ) version of spaghettios. I've looked in several markets and I can not find...

After discussing mock fish with some friends, I figured I'd try making some out of marinated pressed tofu, with a nori "skin". While the tofu was...

I recently picked up some brown kalijira rice. It's a Bengali heirloom varietal, notable for its tiny grains and its aroma (similar to basmati). So on...

I've been cooking a lot lately, so I figured I'd share some of the things that worked well. Monday night, I decided to roast up some potatoes. I'm not...

I love pasta al'arrabbiata. The spiciness of red chili and of garlic go so well with tomatoes! But Tuesday night, I had no garlic. I did had some elephant...

Hello everyone. What are your favourite things to do with beetroot? I usually wash them, wrap them in foil, bake them, peel them, and wonder what to do with...

I threw this together the other night and it worked well, so I thought I'd tell you lot about it. Peel sweet potatoes, and slice thinly (1-2mm). Put a layer...

I was wondering if anyone had any good recipes for Quinoa. I've been just tossing it with stir-fried or steamed veggies. I also love using it with steamed Kale...

Made the spanikopita from _Vegan with a Vengeance_ (1) today, and it was good, but probably not doing it again. It wasn't so delicious that it was worth the...

Many years ago (at least 10) the BBC Good Food magazine (might or might not have been the vegetarian version, can't remember) published an article about a...

Background to the product: Quakers Oat Crunch is a relatively new product from Quaker. I tried a bowl of around 50gm with full fat pasteurised milk and no...

Hi all, I recently picked up a fascinating cookbook, "The Vegetarian Hearth: Recipes and Reflections for the Cold Season", by Darra Goldstein. I have really...