Hi: I cant find a recipe for half sour pickles. I purchase them at the Shoprite supermarket. All the recipes I find for pickles have vinegar. The ones I...

To add some more flavor to green beans try adding a little onion when you cook them. It adds a very good flavor to them.

has anyone tried growing Quinoa seeds? i've only just found what sounds like a great food for various folks....vegetarians, vegans(only non animal complete...

Squash and Pineapple 2 lbs.acorn or butternut squash 1 can (20 oz.) crushed unsweetened pineapple 1/3 to ½ cup. light brown sugar 1 t0 2 Tbsp....

Mashed cauliflower is a bit more lumpy than potatoes but can still taste creamy with the added butter and cream. Ingredients 1 head cauliflower 2...

Tie the shelled green peas in a cloth and dip in boiling water for three minutes. Then dip in chilled water for three minutes. Dry under the fan till the extra...

I have been eating salads ( with lettuce) for lunch too long. Getting tired of it. Anyone got any ideas of something different?

Does anyone have a good recommendation for a Low Glycemic Index cook book? I had a chance to purchase one three weeks ago and I passed it up. And, now I can't...

Hi, I enjoy eating these and was wondering if it's possible to freeze them for storage? I'm always busy and live on my own and with soaking / boiling time...

Sporge flooding of rec.food.veg.cooking will commence in a few hours. This will render rec.food.veg.cooking useless. For an example, see...

For quite a few ingredients, I seem to gravitate towards particular combinations over and over. Some of these are cumin with spinach, or coriander seed with...

I needed to use my leftover baba ghannouj (from a can, but nicely smoky and tahini-intensive), and I was not in a sandwich mood. Ideas for a soup using it...

Around lunchtime, the ether provided me the olfactory image of bell peppers, sauteed with basil and chocolate. This didn't seem substantial enough for lunch,...

Girl friend and I have been invited to a non-vegetarian patio party. We think to get and take a small charcoal grill so we can prepare something to eat for...

I came across a reference to the "Quorn" product line, which are meat substitutes made from some kind of mushroom. Since I love mushrooms, anyhow, and we have...

I've recently gone vegetarian - about 8 months ago or so. One thing I've noticed is that my fingers tend to be a bit colder when outside - if I had gloves on,...

(There's a blurry picture at http://pics.livejournal.com/serenejournal/pic/0006e4da ) Peanut noodles from a Vegetarian Times recipe for dinner. Yummy, but ...

Hey all, I read this in a local newsgroup today: "Listening to the news, I am now hearing of some cats and dogs dying because of toxic substances found in...

Article Print and Audio: http://www.mooshee.com/article-2996520.htm Newsfeed: http://www.mooshee.com/newsfeed.php -------------------------- Mooshee - OK, we...

Does anyone have any good chickpea recipes? Usually, I make hummus or Madhur Jaffrey's sour chickpeas (khatte chhhole), but I am bored with them. ...

I recently started working at a job with a hefty commute, and, having heard there are vegetarian slow cooker cookbooks now, bought a slow cooker so we could...

I am athlete. So I am interested in healthy eats ( low fat, carbs so on ). But I also work. So I want to make my meals Sunday, and heat them up at work in the...

Hi, Sorry folks, but the group has been a bit slow to get your posts out recently. We had some technical issues, now fixed. Apologies if you've been...

I want to buy a food steamer and I am wondering if the they are all more or less the same and what features actually matter. On Amazon and elsewhere I see...

Nick wrote: I would appreciate the recipe for making seitan from "regular" flour. Thanks. Producing gluten Pour 6 cups of cold water into a bowl and add...