A really bity, tart-like potatoe salad. Something different than the ordinary dry mustard. email me and thanks in advance remove the *NOSPAM* from the email to...

So you get a little preaching...I am not a member of this church, but find that they were in the vanguard of promoting veggie lifestyles. This is their...

On Thu, 21 Aug 2003 20:46:20 GMT, (Miko O'Sullivan) wrote: So, you're cooking dinner for 200 of your closest friends, and you've got 2,000...

On Wed, 20 Aug 2003 08:37:17 GMT, wrote: On Sun, 17 Aug 2003 18:05:49 GMT, (Pine106887) took a very strange...

I have decided to give up tomatoes, but still want to make an occasional pizza. Van anyone suggest a replacement sauce for home- made pizza? Many...

what can I do with my pot of chives before they freeze??They are the only herb outside left. thanks,Andretta

I had a cheese and tomato toasted sandwich in a cafe for lunch today. Now I know this might not be exciting for many of you, but I was vegan for a long time...

Anyone got good recipes that use a hell of a lot of cumin? Because, well, I *have* a hell of a lot of cumin. Ground or whole, it doesn't matter. I don't...

The sauteeing oil can be anything you like - and the amount you need to use depends on your pan and stove and all kinds of things. Use the amount you need. ...

These are sold in the U.S. The ingredients list says raw sunflower seed, brown rice, carrots, herbs, and salt. I would like to try making them at home. Has...

Tomatillos just got mentioned in the pizza thread. I've been intrigued by the idea of these for, ooh, about a decade, but didn't find them here (England -...

"Ctgwen" wrote in message ... You can find a million recipes. It's a dip or spread made...

what can I do

Anyone ever managed to make vegan croissants? I know that a lot of people consider its butter content to be the point of a croissant, but for me the point is...

A piece of wholemeal toast with a scraping of miso on first, then virtually fat free cheese spread(garlic & herb flavour), with sliced tomatoes and freshly...

I'm wondering what people eat for quick snacks. The kind of thing where you're too hungry to keep going with nothing, but someone's cooking you dinner in a...

Keith Michaels wrote: Does anyone have a good recipe for a vegetarian frankie? I have only found one on the web: ...

I made guacamole the other evening, but instead of mashing the avocado as I usually do, I chopped it finely instead. Made a nice change. Would work best with...