Hello everyone. I just recently moved to Philadelphia, and I was wondering if anyone used a CSA (community shared agriculture) farm that had a drop-off site...

When I used to live in the Washington DC area (15 years ago), I would buy 1 lb bags of Black Turtle Beans - most likely at Giant Food. The packages had a...

I eat a lot of brown rice, and notice a wide range of polishing. Some stores sell a very pale product that cooks and tastes like white rice; others have much...

Does anybody know where i can get Short Grain Rice (Pudding Rice) from in the Nottingham area U.K.i have tried some supermarkets and ethnic shops but to no...

"Gil" wrote in message ... So what are you making? Mmmm, that sounds great! Would...

Hello! can anyone recommend a tofu or seitan "turkey" other than the Tofurkey brand? My family isn't too keen on it. Thanks) J

One of my earliest memories as a young child (early 1950s in Los Angeles) was the taste of the gluten "steaks" that were made by an old gentleman at the church...

This is more "vegetarian" than "vegan." I got one of those Il Fornaio Pane rolls from Trader Joe's. I took about 1/2 cup "Gimmie Lean" veggie pork sausage...

I have prepared this recipe for the last several years and the best part is that you can make them the night before and get rid of the whole mashed potato...

There is THE best gravy at the Watercourse Restaurant in Denver. Does anyone know how to make this wonderful gravey. I am an addict and the restaurant will...

I haven't tried these...

Clear Veggie Broth Ingredients: 1 large onion 1 garlic bulb - use all cloves 2 sweet potatoes 1 small bunch celery 4 carrots 2 sweet red peppers 20 parsley...

hi My SO hates brown rice because it's crunchy. My question is: Is there a way to make brown rice not so crunchy? Or is there another rice that is equally...

This is quite spicy. Reduce the chili powder and one of the poblanos if you want to start slowly. 1 green pepper 2 poblano peppers 1 medium yellow onion,...

I have a fennel which I have never cooked before. Has anyone any good ideas T

A lot of these recipes sound very good! I'll try some of these cakes or cookies...

Here are some of my favorite ways to enjoy kale, the most flavorful and deliciously textured of all the greens. . . The classics are Whole Wheat Pasta with...

I love Imam bayildi, too -- but the story I know is, the Imam fainted because his wife had been trying for months to concoct a recipe that would, you know,...

I have misplaced the recipe for Brussels Sprouts with Sun-Dried Tomatoes that appeared in the November 1995 issue of Food & Wine. Does anyone have it? I...

For a Tofu Salad that tastes like it was made with hard-boiled eggs but is totally vegan, use Black Salt instead of regular salt in the recipe. You can obtain...

I use the following ingredients for the seitan broth: 2 l water instant vegetable soup (powder or cubes) oil for: 1 large onion, chopped 2 - 3 garlic cloves,...

Were you making futomakis (ie, sushi rolls)? Sounds like you were. 1) The two major types of nori that I am aware of are the sheets that are not spiced and the...

Hi, I already know how to make fake cheese with this stuff but I can't find any other recipes. Whenever I search I just keep getting the cheese recipe. Any...

This is kinda more of a curiosity question. Is there a meat substitute on the market that reproduces the texture of meat? I tried some Quorn sausages the...

Hi. Does anyone have any good vegan recipes for pesto-like substances (tapenade, spreads, etc). Something intensely flavoured, that could be used for pasta,...