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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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Hi all. I'm trying to make pure maple syrup candy and can't seem to get
it to set! I've made it before many years ago with no problems, but for some reason I can't seem to make it work. I heat the syrup to 240 degrees, then take it off of the heat and let it cool to approximately 200 degrees before stirring. I then stir until it starts to thicken and pour into candy molds. It never crystallizes. It just stays like a thick reduced maple syrup. Any suggestions??? I really want some maple syrup candy! I've tried both grade a and b. Much thanks! |
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