Oh, and due to an MSG sensitivity, I can't use processed ingredients like
tofutti cream cheese. Earth balance shortening and earth balance "Soy
Garden" are ok, but not the beige tub of earth balance.

Thanks!

Wendy

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Wendy Gable
Carnegie Mellon University
Heinz School - Masters of Arts Management
BFA - Drama - Production Technology and Management
Alpha Phi Omega - Kappa Chapter

http://www.kappachapter.org/~gwendelyn/

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Wendy M. Gable wrote:

Oh, and due to an MSG sensitivity, I can't use processed ingredients
like tofutti cream cheese.
mod snip

I found this at vegweb. http://vegweb.com/index.php?topic=6719.0


Might be good, but I've never tried it.

Hi Wendy,

You can try this Fluffy Creamy Vegan Frosting recipe too:

Ingredients:

1/2 cup vegan margarine, 3 cups powdered sugar, 1/3 cup soy milk
1 teaspoon vanilla extract

Pulse the margarine in a food processor, scraping down the sides as needed.
Add the soy milk and vanilla extract than add the powdered sugar in three portions. After adding sugar, whirl it until fully incorporated and the frosting is smooth and fluffy.Add vanilla extract and whirl it around another few seconds.
Spread on cakes, cupcakes, cookies, ritz crackers, whatever suits your fancy! Stir in extracts and frost away!

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click here for a list of healthy Food Products from Sheffa

Try making an icing based on coconut oil. The texture is simply devine.

Thank you Scott for this link. I have visited this site and there is lot of recipes. I am impressed. Now i can try many vegan recipes easily with the help of this site. Great sharing. Nice to read your post.

St. Pete gym