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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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15-05-2006, 09:48 PM
posted to rec.food.veg.cooking
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Healthy vegan frosting recipe?
Oh, and due to an MSG sensitivity, I can't use processed ingredients like tofutti cream cheese. Earth balance shortening and earth balance "Soy Garden" are ok, but not the beige tub of earth balance. Thanks! Wendy ~~~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* ~*~*~*~*~*~*~*~*~*~*~*~*~~~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Wendy Gable Carnegie Mellon University Heinz School - Masters of Arts Management BFA - Drama - Production Technology and Management Alpha Phi Omega - Kappa Chapter http://www.kappachapter.org/~gwendelyn/ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 
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17-05-2006, 03:20 PM
posted to rec.food.veg.cooking
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Healthy vegan frosting recipe?
Wendy M. Gable wrote:
Oh, and due to an MSG sensitivity, I can't use processed ingredients like tofutti cream cheese. mod snip I found this at vegweb. http://vegweb.com/index.php?topic=6719.0 Might be good, but I've never tried it.
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