Peas and Pasta with Cheese

Ingredients:

* 2 oz Gorgonzola or blue cheese; mashed
* 2 ts Unsalted butter; softened
* 1/4 c Shredded mozzarella cheese
* 1/4 c Swiss cheese
* 1 tb Virgin olive oil
* 2 tb Sun dried tomatoes; (optional), chopped, soaked if not
oil-packed
* 2 c Canned peas; drained
* 3/4 lb Small shell pasta
* 1 tb Parsley; chopped

Preparation:
Combine Gorgonzola cheese and butter in a heavy saucepan over very low
heat, stirring until cheese and butter are melted. Combine next 4
ingredients in a bowl and set aside. Place peas in a saucepan and bring
just to a boil. Drain. Cook pasta in boiling water 8 minutes or until
al dente. Drain thoroughly and transfer to a serving bowl. Toss with
remaining ingredients and salt and pepper to taste.

Thank you!

http://www.thex.com/dailyrecipes/200...a-with-cheese/