Hello! I'm a visitor here who is new to tofu.

I have some extra-firm tofu in the freezer. I plan to thaw, squeeze/drain
and use part of it, but want to keep the rest for another day. Do I treat
it the same as tofu that had never been frozen, i.e. put it under water in
the fridge and change the water every day?

What happens if you forget to change the water one day? DO you have to
discard the tofu?

thanks!
Chris

"Back to Chris" wrote in message
news:YAs7f.3509$HW5.1202@trnddc04...
Hello! I'm a visitor here who is new to

[MOD SIP]

What happens if you forget to change the water one day? DO you have to
discard the tofu?


Tofu question part deux: And....can you re-freeze the leftover thawed tofu?
Thanks for your patience. I Googled, but could not find answers to these
specific questions, so I appreciate any good pointers you can pass along.

Chris

According to :
What happens if you forget to change the water one day? DO you have to
discard the tofu?
Tofu question part deux: And....can you re-freeze the leftover thawed tofu?

I can't answer for tofu inparticular, but I think it's generally
considered a bad idea to refreeze anything. Especially dairy, but
with tofu being high protein, I'd recommend against it.
--
Caption Competition: http://sig.comps.org/caption/

It is not recommended that you re-freeze tofu... not sure why other than
bacteria... once you have thawed the tofu it should be used that day... I've
been cooking with tofu for around 30 yrs and seen tofu go off in a day very
easily.... have a beautiful day....

--
Bill


Help thy brother's boat across and thine own has reached the shore
Art proper is expression; expression is that 'of which there can be no
technique'.
He who cultivates a garden, and brings to perfection flowers and fruits,
cultivates and advances at the same time his own nature.
- Ezra Weston, 1845
'He that hath a beard is more than a youth, and he that hath no beard is
less than a man" ----Shakespeare

"Back to Chris" wrote in message
news:YAs7f.3509$HW5.1202@trnddc04...
Hello! I'm a visitor here who is new to tofu.

I have some extra-firm tofu in the freezer. I plan to thaw, squeeze/drain
and use part of it, but want to keep the rest for another day. Do I treat
it the same as tofu that had never been frozen, i.e. put it under water in
the fridge and change the water every day?

What happens if you forget to change the water one day? DO you have to
discard the tofu?

thanks!
Chris