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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

peanut butter a healthy option for toast?



 
 
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  #1 (permalink)  
Old 12-09-2005, 01:39 AM
jw 1111
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Default peanut butter a healthy option for toast?

Hi, i seem to remember a while ago reading all sorts of thing about peanuts
not being good for you for instance containing saturated fats and stuff. but
somebody recently told me that it was the red skins that were not good. so
they thought peanut butter was quite healthy since these skins were removed.
could anyone explain to a novice if this is the case please, i.e. is
anything not so healthy about peanut butter? thanks,
  #2 (permalink)  
Old 13-09-2005, 09:33 AM
Richard Crowley
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Default

"jw 1111" wrote ...
Hi, i seem to remember a while ago reading all sorts
of thing about peanuts not being good for you for instance
containing saturated fats and stuff. but somebody recently
told me that it was the red skins that were not good. so
they thought peanut butter was quite healthy since these
skins were removed. could anyone explain to a novice
if this is the case please, i.e. is anything not so healthy
about peanut butter? thanks,


I have substituted fresh-ground almond butter from my
local market. Mmmmm marvelous.

"Almond butter is more nutrient-dense than peanut butter.
It contains half the amount of saturated fat, less salt (usually),
and eight times as much calcium...."
http://www.askdrsears.com/html/4/T043600.asp
  #3 (permalink)  
Old 13-09-2005, 09:33 AM
Viviane
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Default

jw 1111 wrote:
Hi, i seem to remember a while ago reading all sorts of thing about peanuts
not being good for you for instance containing saturated fats and stuff. but
somebody recently told me that it was the red skins that were not good. so
they thought peanut butter was quite healthy since these skins were removed.
could anyone explain to a novice if this is the case please, i.e. is
anything not so healthy about peanut butter? thanks,


I'm not a dietician, but from what I've read, it's not the skins that
are unhealthy but the trans fats that are added to the peanut butter to
make it uniformly creamy. You need to buy natural peanut butter, which
is peanuts only. The inconvenient part is that you have to mix it every
time you use it because the natural oils from the peanuts end up
floating on top, but these are the fats that are good for you.

Viviane
  #4 (permalink)  
Old 13-09-2005, 07:21 PM
John Manning
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Default

In article .com,
Viviane wrote:

you have to mix it every
time you use it because the natural oils from the peanuts end up
floating on top


Store it in the fridge and it won't separate after the initial mixing.

--
-John
http://electronworks.com/recipes/
  #5 (permalink)  
Old 13-09-2005, 07:22 PM
Vicky Conlan
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Default

According to :
but these are the fats that are good for you.


Oops, I didn't realise that. I've always avoided the oil on the
top when it seperates.

--
Caption Competition: http://sig.comps.org/caption/
  #6 (permalink)  
Old 14-09-2005, 01:23 PM
Viviane
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Default

John Manning wrote:
In article .com,
Viviane wrote:

you have to mix it every
time you use it because the natural oils from the peanuts end up
floating on top


Store it in the fridge and it won't separate after the initial mixing.


Thanks for the tip, John.

Viviane
 




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