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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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20-06-2005, 03:34 PM
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quinoa
1) Use it like rice or bulgar wheat/cous cous, mash it up and use it
as cream for ice cream and puddings. 2) Soak it in water. Good luck Tony - http://www.vegan-cookbook.com 
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