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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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I'd swear I posted this once before, but I don't see a sign of it anywhere now, so here goes again. Anyway, what are some dishes that would be extra-good for a woman who has just delivered a baby? Low to medium complexity would be best. My wife is Chinese, so if anyone knows good Chinese dishes along these lines, that would get extra credit. As far as provinces, she was bornin Shaan Xi, went to school in Xi An and worked for a while in Lan Zhou, so any of these cuisines might be even more on target. Thanks a bunch! |
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Dan Stromberg wrote:
Anyway, what are some dishes that would be extra-good for a woman who has just delivered a baby? Low to medium complexity would be best. Most females are a bit low on folate (Vit. M), cobalamine (Vit. B12) and iron, especially after child birth and lactation. Sometimes pyridoxine (Vit. B6) can also be low. During pregnancy and lactation water (at least 1200 ml/d on top of normal intake) and protein (about 10 g/d on top of the normal about 50 g/d) need to be taken in in sufficient quantities. Whole grain cereals, eggs, dairy products, fruit, leafy vegetables, yeast and potatoes are good sources of these nutrients. If your wifes pregnancy was supervisded by a physician he/she will have tested for outright deficiencies and given specific advise where needed. A good, tasty, varied diet is probably best, together with the regular check ups for mother and child. |
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