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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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I saw a very interesting product in my local wholefood store today;
quinoa grain cultured with tempeh mould to produce a sort of quorn-like product. I didn't have enough cash on me to get it (was on my way home from the market with mere pennies remaining, and needed tofu more than I needed random new things) but it looked very interesting. Ah, I think this is it; the logo looks about right: http://www.quinova.co.uk/ Registered with the UK vegan society, too. Kake |
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