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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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I saw a very interesting product in my local wholefood store today;
quinoa grain cultured with tempeh mould to produce a sort of quorn-like product. I didn't have enough cash on me to get it (was on my way home from the market with mere pennies remaining, and needed tofu more than I needed random new things) but it looked very interesting. Ah, I think this is it; the logo looks about right: http://www.quinova.co.uk/ Registered with the UK vegan society, too. Kake |
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Kate L Pugh wrote:
http://www.quinova.co.uk/ Delicious if you like Tempeh - a bit sweeter - very healthy - I think the trouble is that the packaging makes it look like Quorn and the people buying it thinking it's going to taste like chicken will be very dissapointed. It's selling very well in our local health food shop. Nice with pickle in sandwiches. tony - www.foodsforlife.org.uk |
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