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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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19-04-2005, 01:29 PM
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Carrie Melle wrote: looking for a good tastey seaweed salad same kind served in chinese/japanese restaurants...thanks in adavance for all your help. C That crispy stuff you get in the average restaurants is usually deep fried cabbage with sugar and salt and often shrimp or fish powder and if you are lucky some cashew nuts. The best seaweed for salad I think is dulse - it's a delcate purple seaweed from scotland, Ireland or France but I think the Japanese have something similar. see http://www.iol.ie/~kerry-web/dulsef.html http://www.herbsbypost.net/product.php?id=293 
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20-04-2005, 08:49 PM
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Don Quinoa wrote on 19 Apr 2005 in rec.food.veg.cooking
The best seaweed for salad I think is dulse - it's a delcate purple seaweed from scotland, Ireland or France but I think the Japanese have something similar. Dulse is also available from Nova Scotia or New Brunswick Canada. My FIL always brought some back from his trips there. -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic Since Aug 2004 1AC- 7.2, 7.3, 5.5, 5.6 mmol Weight from 265 down to 219 lbs. and dropping. Continuing to be Manitoban
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20-04-2005, 08:49 PM
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Don Quinoa wrote on 19 Apr 2005 in rec.food.veg.cooking
The best seaweed for salad I think is dulse - it's a delcate purple seaweed from scotland, Ireland or France but I think the Japanese have something similar. Dulse is also available from Nova Scotia or New Brunswick Canada. My FIL always brought some back from his trips there. -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic Since Aug 2004 1AC- 7.2, 7.3, 5.5, 5.6 mmol Weight from 265 down to 219 lbs. and dropping. Continuing to be Manitoban
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21-04-2005, 12:14 AM
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thank guys will order the dulse and let ya know how it turns out...
Carrie "Monsur Fromage du Pollet" wrote in message ... Don Quinoa wrote on 19 Apr 2005 in rec.food.veg.cooking The best seaweed for salad I think is dulse - Dulse is also available from Nova Scotia or New Brunswick Canada. My FIL always brought some back from his trips there.
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