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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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31-03-2005, 05:38 PM
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Egg-free Mayo
On the back of the Ener-G Egg Replacer package is this recipe which I used
successfully. It wasn't bad. But next time I will use half the sugar. I used a stick blender. Egg Free Mayonnaise 6 teaspoons Ener-G Egg Replacer (PACKED) 4 tablespoons water 1 teaspoon sugar 1-1/2 teaspoons vinegar (I used white wine vinegar) 2 teaspoons dry mustard 1 cup oil (I used olive oil) Dee 
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