On the back of the Ener-G Egg Replacer package is this recipe which I used
successfully. It wasn't bad. But next time I will use half the sugar. I
used a stick blender.

Egg Free Mayonnaise

6 teaspoons Ener-G Egg Replacer (PACKED)
4 tablespoons water
1 teaspoon sugar
1-1/2 teaspoons vinegar (I used white wine vinegar)
2 teaspoons dry mustard
1 cup oil (I used olive oil)

Dee

Dee Randall wrote:

Egg Free Mayonnaise


You can also use

1 mug oil
1 mug warm apple sweetened soya milk
Juice of half a lemon
Tablespoon Mustard
Clove of garlic

Add the lemon juice and mustard in whilst blending with a stick blender
(not a whisker)

Best Wishes

Tony

http://www.foodsforlife.org.uk

Would it be possible to substitute vegetable oil instead of olive oil?

Regards

Sue

sue60 wrote on 24 Apr 2005 in rec.food.veg.cooking

Would it be possible to substitute vegetable oil instead of olive
oil?

Regards

Sue


Well when I make mayo (with egg) I use canola oil. Because I dislike
the taste of olive oil mayo. So I imagine you could use whatever you
wanted as long as it was 100% oil and a liquid.

1 egg.
1 to 1.5 cups canola oil.
pinch of both salt and sugar.
1 tbsp of garlic or more (to taste).
1 tbsp of grainy mustard.
juice of 1/2 a lime.

Put everthing in a jar that a wand/stick blender will fit fairly snug
in and starting at the bottom run the blender thru the mixture slowly 3
or 4 times.
--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban

sue60 wrote on 24 Apr 2005 in rec.food.veg.cooking

Would it be possible to substitute vegetable oil instead of olive
oil?

Regards

Sue


Well when I make mayo (with egg) I use canola oil. Because I dislike
the taste of olive oil mayo. So I imagine you could use whatever you
wanted as long as it was 100% oil and a liquid.

1 egg.
1 to 1.5 cups canola oil.
pinch of both salt and sugar.
1 tbsp of garlic or more (to taste).
1 tbsp of grainy mustard.
juice of 1/2 a lime.

Put everthing in a jar that a wand/stick blender will fit fairly snug
in and starting at the bottom run the blender thru the mixture slowly 3
or 4 times.
--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban