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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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22-03-2005, 01:59 PM
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asafoetida
Dee Randall wrote: I've just recently got rid of all my stapled dried beans and lentils because they have been on-hand too long (11 years) and I don't want to re-stock. Excluding dried lentils and beans (I'm now using canned beans), can anyone give me an idea of recipes using asafoetida that I might look up on the internet. I love the taste of asafetida in foods. Thanks, Dee 
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