asafoetida

#1 (**permalink**) 22-03-2005, 01:59 PM

Dee Randall wrote:
I've just recently got rid of all my stapled dried beans and lentils because
they have been on-hand too long (11 years) and I don't want to re-stock.

Excluding dried lentils and beans (I'm now using canned beans), can anyone
give me an idea of recipes using asafoetida that I might look up on the
internet.

I love the taste of asafetida in foods.
Thanks,
Dee

#2 (**permalink**) 23-03-2005, 10:59 PM

"asafetida" is only a flavor, and you need to add just a dash or a
pinch to any dish. It is available in mostly Indian Grocery stores, in
powdered form.

#3 (**permalink**) 23-03-2005, 10:59 PM

"asafetida" is only a flavor, and you need to add just a dash or a
pinch to any dish. It is available in mostly Indian Grocery stores, in
powdered form.

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