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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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22-03-2005, 01:36 PM
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I just ate some very old tempeh !
...... sell by date jan 2004, it had been alternately frozen and thawed in my neglected fridge so had dried out a bit (moisture had turned to ice in the bag) tasted very nice lightly fried with a little soy sauce since I can't lay my hands on my Shurtleff and Aoyagi book. can anyone tell me if I'm likely to keel over soon ? meanwhile methinks it's time to build my incubator .. every kitchen should have one :-) Jeremy, Bristol UK (who has gone way further than Quentin Crisp's principles of household management :-) 
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23-03-2005, 08:49 PM
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"brugnospamsia" wrote in message k...
...... sell by date jan 2004, it had been alternately frozen and thawed in my neglected fridge so had dried out a bit (moisture had turned to ice in the bag) tasted very nice lightly fried with a little soy sauce since I can't lay my hands on my Shurtleff and Aoyagi book. can anyone tell me if I'm likely to keel over soon ? meanwhile methinks it's time to build my incubator .. every kitchen should have one :-) In the meantime, you can try using your oven with the light on. Viviane
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24-03-2005, 07:21 AM
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"Viviane" wrote in message om... "brugnospamsia" wrote in message k... ...... sell by date jan 2004, it had been alternately frozen and thawed in my neglected fridge so had dried out a bit (moisture had turned to ice in the bag) In the meantime, you can try using your oven with the light on. I'm hoping to pick up a heated propogator tomorrow. Is it as easy as yoghurt ? ... will I be successful just using thawed out frozen tempeh as a starter if I use a fairly large amount of it or do I have to keep a culture going ? Jeremy
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24-03-2005, 07:21 AM
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"Viviane" wrote in message om... "brugnospamsia" wrote in message k... ...... sell by date jan 2004, it had been alternately frozen and thawed in my neglected fridge so had dried out a bit (moisture had turned to ice in the bag) In the meantime, you can try using your oven with the light on. I'm hoping to pick up a heated propogator tomorrow. Is it as easy as yoghurt ? ... will I be successful just using thawed out frozen tempeh as a starter if I use a fairly large amount of it or do I have to keep a culture going ? Jeremy
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