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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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In Will Yardley wrote:
On 2005-03-17, allan wrote: The garden burgers are not very good in my opinion, is there a better brand out there. I like the "Amy's" "California Veggie Burger" ones pretty well. Sometimes I take the "Gimme Lean" fake ground beef stuff and make that into patties. I'm not a big Gardenburger fan either- but they do make a lot of different types, and some are a lot better than others. I've never tried a veggie burger and never thought to bother. But this thread has got me curious so it's time to give it a go. Will have to put them down on our next shopping list. Not sure what brands we have in Canada, but maybe someone here might have a suggestion too? Remember, too, that condiments are super important with veggie burgers. My favorites are fake mayo, tempeh bacon (cooked nice and crispy), whole grain mustard, ketchup, avocado, pickles, grilled or caramelized sweet onions. I also suggest putting margarine or something on the buns, and cooking or grilling them (you can just use the oil in the pan if you avoid hydrogenated oil), or at least toasting them a bit in the pan. Right! -- Cheers Dennis Remove 'Elle-Kabong' to reply |
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On 4/29/2005 3:57 AM, Jimmy'Z wrote:
allan wrote: The garden burgers are not very good in my opinion, is there a better brand out there. Amy's Texas Burgers are also great. Out of curiousity, are they vegan? I have a friend that is coming to visit and she is vegan... -- jmk in NC |
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