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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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Does anyone have any interesting burger recipes to share? Meanwhile
here's one I found that works pretty well. . gil ===================================== Lentil-Walnut Burgers 3/4 cup toasted walnuts, cooled 1/3 cup plain dried breadcrumbs 3 garlic cloves, coarsely chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 1/4 to 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 3/4 cup lentils, cooked, drained, and cooled 4 tablespoons olive oil 1 large egg Combine the walnuts, breadcrumbs, garlic, cumin, coriander, pepper flakes, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; and process in a food processor until finely ground. Then add the lentils, 1 T oil and pulse until until coarsely chopped. Whisk the egg in a bowl and then add the lentil mixture. Make sure everything is mixed well. Divide the resulting mixture into 4 roughly equally sized parts and roll them into burger/patty shapes. Heat remaining 3 T of oil in a large nonstick pan, and add the burger patties. Cook over medium-low heat until crisp and browned, turning gently with a spatula, It will take approximately 8 to 10 minutes per side. Remove from heat, top with a sauce of your choosing. Yum. gil |