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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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19-02-2008, 03:47 PM
posted to rec.food.veg.cooking
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Leeks in mustard sauce
Made this the other night - it was very easy and pretty good.
Saute chopped leeks in butter until done to liking. Add a spoonful each of English mustard and creme fraiche. Mix until the mustard and creme fraiche are incorporated, then serve with some black pepper ground on top. Kake 
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