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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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26-05-2004, 11:34 PM
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Teff
I have read some good things about this grain and would like to give it
a try? Anyone have a basic recipie? Can it be made to cook up fluffy like rice? If not, does it store well in the fridge? I tried that with amaranth and got a sticky, congealed mound  Steve -- Steve http://www.geocities.com/beforewisdom/ "The great American thought trap: It is not real unless it can be seen on television or bought in a shopping mall" 
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