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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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20-04-2004, 09:46 AM
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Tofu Ice ream Question...
Hi!
Spousie made tofu ice cream recently with a recipe she got from manufacturer. I noticed that tofu has a chalky taste and was wondering if anyone has any tips or tricks to minimize/neutralize that chalky taste. TIA, SandPuppy 
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