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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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I've been trying to find a good milk substitute for a long time and
have been experimenting with some soy or soy-containing powders. One that I've been using (Value Protein, by Healthsmart) doesn't seem to be made any more. The main problem is that most of these don't dissolve--you end up with a mass at the bottom of the bottle. The Value Protein dissolved a bit better than most, but I still got a lot of stuff on the bottom. Has anyone found a soy or similar veg protein that dissolves? |
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As I already have posted in rec.food.veg:
The simple secret is that you should use a shaker, the same thing barkeepers use to mix cocktails. We use to drink a soy powder that you mix with water or milk instead of breakfast if we are in a hurry. Therefore we use two of these tupperware mixers and drink the mixture afterwards immediately and directly from the cups - no remains at the bottom at all. Just perfect! Regina -- It is the compassion with all creatures that only makes humans really human. (Albert Schweitzer) A day will come on which men will look upon an animal's murder the same way they look today upon a man's murder. (Leonardo da Vinci) |
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"Regina Schmid" wrote in message ...
As I already have posted in rec.food.veg: The simple secret is that you should use a shaker, the same thing barkeepers use to mix cocktails. We use to drink a soy powder that you mix with water or milk instead of breakfast if we are in a hurry. Therefore we use two of these tupperware mixers and drink the mixture afterwards immediately and directly from the cups - no remains at the bottom at all. Just perfect! Thanks, I'll try that. I've already tried using a blender, but some still precipitates out. Possibly it depends also on the specific brand of soy as well as how much you try to dissolve. |
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I use a tiny battery-powered mini drink mixer that is used directly in the
drinking glass. I ordered off the web. You may want to search the web for one - they are under $10.00(USA). Some come with a travel pouch that can easily fit in your pocket, purse or silverware drawer. They are sold by a few different companies and use 2 AA batteries. "VitaMinder" was one of the brand names but there are others that look the same as this and may be even cheaper. It does a great job mixing powdered drink mixes like Barley Green and it should work very well with powdered soy milk. I generally use the prepared soy milk so don't have any experience as yet with the powdered milk substitute to offer any help in that way. Best wishes. "John Graeme" wrote in message om... I've been trying to find a good milk substitute for a long time and have been experimenting with some soy or soy-containing powders. One that I've been using (Value Protein, by Healthsmart) doesn't seem to be made any more. The main problem is that most of these don't dissolve--you end up with a mass at the bottom of the bottle. The Value Protein dissolved a bit better than most, but I still got a lot of stuff on the bottom. Has anyone found a soy or similar veg protein that dissolves? |
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I have been using Better Than Milk and have had very good results -
tasty, too! Cheers, Kate John Graeme wrote: I've been trying to find a good milk substitute for a long time and have been experimenting with some soy or soy-containing powders. One that I've been using (Value Protein, by Healthsmart) doesn't seem to be made any more. The main problem is that most of these don't dissolve--you end up with a mass at the bottom of the bottle. The Value Protein dissolved a bit better than most, but I still got a lot of stuff on the bottom. Has anyone found a soy or similar veg protein that dissolves? |
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