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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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25-02-2004, 05:56 PM
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Got it!
thanks to all who replied when I asked about the Anna Thomas boooks, I was
able to get book 2 and have had so much fun checking it out again.....there are a few i want to make right away!..... had a really nice(mild) chile this weekend made with wheat berries ,beans,tomatoes,zuchinni and of course spices(cumin,chile powder,pepper,cinammon(just a pinch)sea salt and a bay leaf....it was crunchier than soupy and it was really goooood....... LG 
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