On Sun, 22 Feb 2004 09:30:32 GMT, Gil
wrote:

Does anyone have a recipe for making Wortershire sauce without the
dead fishies?

Failing that , does anyone have a good source for mail-ordering
vegetarian version of wortershire sauce in the US

If you will search on

"worcestershire sauce" recipe

you will find many variations, some without anchovies.

"Frogleg" wrote in message
...
On Sun, 22 Feb 2004 09:30:32 GMT, Gil
wrote:

Does anyone have a recipe for making Wortershire sauce without the
dead fishies?

Failing that , does anyone have a good source for mail-ordering
vegetarian version of wortershire sauce in the US

I am out at the moment and couldn't think of the brand I've been buying
at my local health food store. But I kept thinking of a bottle with a
wizard on the label. Sure enough, it's Wizard's Organic Vegetarian
Worcestershire Sauce. (It's actually vegan.)
You can order it at
http://www.villageorganics.com/vegworsauc5o.html

On Sun, 22 Feb 2004 14:11:20 GMT, Frogleg took a
very strange rock and inscribed these words:

If you will search on

"worcestershire sauce" recipe

you will find many variations, some without anchovies.

Better search: vegetarian Worcestershire sauce

http://www.google.com/search?hl=en&i...shire+sauce%22

You'll get both recipes and readymade sauces.


--
Therese Shellabarger / The Roving Reporter - Civis Mundi
/ http://tlshell.cnc.net/

"Gil" wrote in message
...
Does anyone have a recipe for making Wortershire sauce without the
dead fishies?

Failing that , does anyone have a good source for mail-ordering
vegetarian version of wortershire sauce in the US

TIA

gil

Worcestershire Sauce
Without the anchovies, of course!

1 cup cider vinegar
1/3 cup dark molasses
1/4 cup soy sauce
1/4 cup water
3 Tbsp lemon juice
1 1/2 tsp salt
1 1/2 tsp mustard powder
1 tsp onion powder
3/4 tsp ground ginger
1/2 tsp black pepper
1/4 tsp garlic granules
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/8 tsp ground cloves or allspice
1/8 tsp ground cardamom

Place all ingredients in a blender. Pour into a sauce pan and bring to a
boil. Store in the refrigerator..


Online sources for vegetarian/vegan Worcestershire Sauce:
http://www.veganstore.com/ (under food items - sauces & gravies)
or
http://www.veganessentials.com/


Lorraine )