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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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05-02-2004, 02:00 AM
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cooking bread/cake in a crockpot?
Ctgwen wrote:
Has anyone tried this? I know there's an insert you buy for this purpose but curious about the outcome. thanks! You can recycle a coffee can that'll fit in your slow cooker and save a few bucks. I don't drink coffee, but neighbors have always generously donated their old empty cans when asked. I've only tried crockpot bread once and it was okay -- very crusty. Cooking bread the traditional way doesn't take as long, though. Below link is for crockpot bread from frozen loaf. You can use your own recipe and skip the thawing stage. http://www.geocities.com/webcipes2/bread/b95.html 
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