Anyone have any tried and tested red cabbage recipes to share?
Internet hasn't produced much, apart from the usual spiced/sweet and sour
cabbage/apple affair, which I'm not too keen on. Any recipes that move away
from that would be much appreciated.

"Kate" wrote in message ...
Anyone have any tried and tested red cabbage recipes to share?
Internet hasn't produced much, apart from the usual spiced/sweet and sour
cabbage/apple affair, which I'm not too keen on. Any recipes that move away
from that would be much appreciated.

This would probably be good w/ red cabbage, I like it a lot.

Fried Cabbage

1 lb. green cabbage, shredded
2 T. peanut oil
1 t. black mustard seeds (yellow in a pinch)

make a mixture of:
1/4 t. EACH of: cayenne, turmeric, ground cumin, and ground coriander

1/2 t. minced garlic
1/2 t. salt (to taste)
2 T. lemon juice

Heat oil to medium-high in a large skillet. Add mustard seeds. When
they stop popping (about a minute), add the cabbage and stir. Add the
spice mixture and keep stirring. Add the garlic and salt. Stir well
for 2 minutes.

Cover the skillet, lower the heat to medium, and cook about another 15
minutes, until the cabbage is done. Uncover and stir about every 5
minutes or so. Add the lemon juice, stir well, recover the skillet,
and let sit for 5 minutes.

Stir again, taste for seasoning (add salt, probably), and serve.