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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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Does anyone have any good chickpea recipes? Usually, I make hummus or
Madhur Jaffrey's sour chickpeas (khatte chhhole), but I am bored with them. Hopefully, someone has a tasty recipe they are willing to share. Thanks! Louise |
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Greek chickpea soup = revithósoupa:
http://greekfood.about.com/od/soupss...ithiasoupa.htm Egyptian chickpea burgers = falavel: http://mideastfood.about.com/od/main...afelrecipe.htm Enjoy! Regina -- www.archenoah-kreta.com As long as man continues to be the ruthless destroyer of lower living beings he will never know health or peace. For as long as men massacre animals, they will kill each other. Indeed, he who sows the seed of murder and pain cannot reap joy and love. (Pythagoras) |
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On May 13, 4:20 pm, wrote:
Does anyone have any good chickpea recipes? Usually, I make hummus or Madhur Jaffrey's sour chickpeas (khatte chhhole), but I am bored with them. Hopefully, someone has a tasty recipe they are willing to share. Thanks! Louise Here's all the specific chickpea recipes we have on vegan food - http://www.vegan-food.net/category/legumes/#CHICKPEA Hope that helps! --allen |
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In article , Regina_Schmid@t-
online.de says... Greek chickpea soup = revithósoupa: http://greekfood.about.com/od/soupss...ithiasoupa.htm I tried this one last night. I found it a bit bland with the amount of lemon called for, so I added more. It was really good and now added to my files. Thanks! Egyptian chickpea burgers = falavel: http://mideastfood.about.com/od/main...afelrecipe.htm Falafel has always seemed like too much work to me. Is it worth the effort to make it oneself, or should I just have it in restaurants? Thanks again, Louise |
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wrote: | Greek chickpea soup = revithósoupa: | http://greekfood.about.com/od/soupss...ithiasoupa.htm | | I tried this one last night. I found it a bit bland with the amount of | lemon called for, so I added more. It was really good and now added to | my files. Thanks! You are perfectly right as for the lemon. I also always add more than ANY recipe says ;o) and enjoy the taste very much. If you ever make any vegetable soup - from fresh vegetables or powder - add lemon too! And you can put it also in almost every sauce that goes with vegetables and all cream soups... I am absolutely lemon-addicted! | Egyptian chickpea burgers = falavel: | http://mideastfood.about.com/od/main...afelrecipe.htm | | Falafel has always seemed like too much work to me. Is it worth the | effort to make it oneself, or should I just have it in restaurants? It's worth the effort! I use to make at least the double amount of dough, shape the burgers and deep-freeze those that are not meant for immediate consumption, at first separated from each other on a baking tray. Then, after they are really frozen, you can put them together in a plastic bag and store them in the deep freezer. Thus you have only once the basic work for two or three meals. Btw., that's something I do rather often with all kind of food. Regina -- www.archenoah-kreta.com As long as man continues to be the ruthless destroyer of lower living beings he will never know health or peace. For as long as men massacre animals, they will kill each other. Indeed, he who sows the seed of murder and pain cannot reap joy and love. (Pythagoras) |
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On 2007-05-13, wrote:
Does anyone have any good chickpea recipes? Usually, I make hummus or Madhur Jaffrey's sour chickpeas (khatte chhhole), but I am bored with them. Hopefully, someone has a tasty recipe they are willing to share. Hi Louise, Since many of us are chickpea fans, there are a bunch of mouthwatering recipes in archives of the group. E.g., this Google Groups search http://groups.google.com/groups?q=ch...od.veg.cooking One that caught my eye was David Huggins-Daines's green tofu-chickpea chili: http://groups.google.com/group/rec.f...9c0353c435ceb6 Also, one cookbook I'm fond of (Aliza Green's "The Bean Bible"; not exclusively vegetarian, but many recipes are easily adapted) likely has several chickpea recipes. I'll take a look when I get home. HTH! N. |
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In article ,
says... wrote: Does anyone have any good chickpea recipes? Usually, I make hummus or Madhur Jaffrey's sour chickpeas (khatte chhhole), but I am bored with them. Hopefully, someone has a tasty recipe they are willing to share. I highly (highly highly) recommend that you get Isa Moskowitz's Vegan with a Vengeance. The Punk Rock Chickpea Gravy alone is worth the price of the book. Serene Thanks for the suggestion. I've been really dissapointed by the last few cookbooks I've bought, so it is nice to have recommendation. {And obviously you really, (really, really) like this book!} Louise |