![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
According to :
I haven't tried the stuff. I've seen too many questions raised about its safety. I do have to say, though, that my friends who have eaten it say it's *incredibly good*. I've never understood what the alleged 'safety' issue is. I've never heard anything about it other than on usenet. http://cspinet.org/new/200208121.html http://www.wired.com/science/discove.../2002/04/51842 So, basically, the whole 'safety' thing is a ploy by Gardenburger and other such companies to discredit a competitor? Saying it is untested is a bit random, since it's only new to America. Or are Americans as different to Europeans as Quorn is from mushrooms, perhaps? Well, I'll stick with my quorn products, anyone concerned about a product with a 1:135,000 bad reaction vs a 1:360 (or whatever it said) to soya can go munch on a carrot. -- |
|
|||
|
"Vicky Conlan" wrote in message ... According to : It's something I use every week! I've tried just about everything in the Quorn range, from the ham/turkey/chicken style sandwich slices to the Quorn burgers, sausages and mince. I love the texture of it and taste, and it's so versatile. I've found the burgers and sausages are a bit hard to eat - too dry due to being low fat. WOrk better if you fry them or grill them coated with butter. :-D (*ahem*) The quorn + mushroom creamy pies are /lovely/ though. (Sainsburys used to do 'mycaprotein and mushroom' pies, which are basically, the same thing, quorn being a tradename of mycaprotein) -- I'm not ever so fond of the taste of the sausages on their own, but they do work well in casseroles. My favourite veggie sausages are Morrison's own, closely followed by Linda McCartney. Oooh yes those Sainsbury's pies were very nice, as are the Quorn ones. One of my favourite Quorn products are the southern style burgers, and I like the versatility of the chicken style pieces as I can use them in many different dishes. I've recently been buying the Quorn deli style bacon as is seems to have improved in taste of late. I've been searching for ages for a veggie bacon that is as good as 'streaky strips' which was taken off the European market around two years ago - I used to adore that! Tracey |
|
|||
|
According to :
I'm not ever so fond of the taste of the sausages on their own, but they do work well in casseroles. My favourite veggie sausages are Morrison's own, closely followed by Linda McCartney. Hmm, I've never been a big fan of the Linda McCartney range. Not tried the Morrisons ones. I used to live off the Morrisons 'vegetable pasties' back in the early 90s, only to discover one day that the pastry had lard in it! My favourite veggie sausages are the Cauldron ones (lincolnshire prerably), followed by the, erm, I may have forgotten the brand name ... beanie? Only seen them in H+B or Sainsburys so far. Oh, H+B do some nice brands that you don't seem to get in the supermarkets. Oooh yes those Sainsbury's pies were very nice, as are the Quorn ones. One The Sainsburys ones were puff pastry, which is always my preference. I don't know why they stopped making them. Maybe ahead of their time? I wonder if Quorn have patented mycoprotein now, perhaps? I think all the other brands tend to use soya based ingredients now. of my favourite Quorn products are the southern style burgers, and I like the versatility of the chicken style pieces as I can use them in many different dishes. The chicken diper things are my + my brother's favourites atm. (perhaps after the mushroom pies) I've recently been buying the Quorn deli style bacon as is seems to have improved in taste of late. I've been searching for ages for a veggie bacon that is as good as 'streaky strips' which was taken off the European market around two years ago - I used to adore that! Yes, that was the nicest fake-vacon around. The Tesco own brand is vile. -- |
|
|||
|
Vicky Conlan wrote:
snip My favourite veggie sausages are the Cauldron ones (lincolnshire prerably), followed by the, erm, I may have forgotten the brand name ... beanie? Only seen them in H+B or Sainsburys so far. snip Hi Vicky. ITYM Dragonfly's Soysages. The Beany ones are their burgers (which are very nice indeed!) I've not tried the soysages yet. (http://www.goodnessdirect.co.uk/cgi-...il/410216.html) I've recently been buying the Quorn deli style bacon as is seems to have improved in taste of late. I've been searching for ages for a veggie bacon that is as good as 'streaky strips' which was taken off the European market around two years ago - I used to adore that! Yes, that was the nicest fake-vacon around. The Tesco own brand is vile. I like Redwood's "Cheatin Rashers". Mark |
|
|||
|
"Vicky Conlan" wrote in message ... According to : I'm not ever so fond of the taste of the sausages on their own, but they do work well in casseroles. My favourite veggie sausages are Morrison's own, closely followed by Linda McCartney. Hmm, I've never been a big fan of the Linda McCartney range. Not tried the Morrisons ones. I used to live off the Morrisons 'vegetable pasties' back in the early 90s, only to discover one day that the pastry had lard in it! My favourite veggie sausages are the Cauldron ones (lincolnshire prerably), followed by the, erm, I may have forgotten the brand name ... beanie? Only seen them in H+B or Sainsburys so far. Oh, H+B do some nice brands that you don't seem to get in the supermarkets. Oooh yes those Sainsbury's pies were very nice, as are the Quorn ones. One The Sainsburys ones were puff pastry, which is always my preference. I don't know why they stopped making them. Maybe ahead of their time? I wonder if Quorn have patented mycoprotein now, perhaps? I think all the other brands tend to use soya based ingredients now. of my favourite Quorn products are the southern style burgers, and I like the versatility of the chicken style pieces as I can use them in many different dishes. The chicken diper things are my + my brother's favourites atm. (perhaps after the mushroom pies) I've recently been buying the Quorn deli style bacon as is seems to have improved in taste of late. I've been searching for ages for a veggie bacon that is as good as 'streaky strips' which was taken off the European market around two years ago - I used to adore that! Yes, that was the nicest fake-vacon around. The Tesco own brand is vile. -- Oh yes, I've tried Tesco's veggie bacon and I thoroughly agree, it's absolutely awful! Tracey |
|
|||
|
Elizabeth Blake wrote:
"Serene" wrote in message ... Vicky Conlan wrote: According to : I haven't tried the stuff. I've seen too many questions raised about its safety. I do have to say, though, that my friends who have eaten it say it's *incredibly good*. I've never understood what the alleged 'safety' issue is. I've never heard anything about it other than on usenet. http://cspinet.org/new/200208121.html http://www.wired.com/science/discove.../2002/04/51842 Serene That won't stop me from cooking up the Quorn Roast that's sitting in my freezer. Didn't say it should. Serene |
|
|||
|
Mushrooms are good for health.Truely it substitutes meat....
crocky Caviar Products - Category: Fitness/health |
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|