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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

Meat substitute from Mushrooms?



 
 
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  #16 (permalink)  
Old 07-05-2007, 01:23 AM posted to rec.food.veg.cooking
Vicky Conlan
external usenet poster
 
Posts: 34
Default Meat substitute from Mushrooms?

According to :
I haven't tried the stuff. I've seen too many questions raised
about its safety. I do have to say, though, that my friends who
have eaten it say it's *incredibly good*.


I've never understood what the alleged 'safety' issue is. I've
never heard anything about it other than on usenet.


http://cspinet.org/new/200208121.html
http://www.wired.com/science/discove.../2002/04/51842


So, basically, the whole 'safety' thing is a ploy by Gardenburger
and other such companies to discredit a competitor? Saying it is
untested is a bit random, since it's only new to America. Or are
Americans as different to Europeans as Quorn is from mushrooms,
perhaps?

Well, I'll stick with my quorn products, anyone concerned about a
product with a 1:135,000 bad reaction vs a 1:360 (or whatever it
said) to soya can go munch on a carrot.


--
  #17 (permalink)  
Old 07-05-2007, 01:23 AM posted to rec.food.veg.cooking
Vicky Conlan
external usenet poster
 
Posts: 34
Default Meat substitute from Mushrooms?

(Sorry, forgot to say "thank you" for the links, didn't mean to
direct the previous post at you, just a reaction to the content
of the articles)
--
  #19 (permalink)  
Old 07-05-2007, 03:02 PM posted to rec.food.veg.cooking
Tracey[_1_]
external usenet poster
 
Posts: 15
Default Meat substitute from Mushrooms?


"Vicky Conlan" wrote in message
...
According to :
It's something I use every week! I've tried just about everything in the
Quorn range, from the ham/turkey/chicken style sandwich slices to the
Quorn
burgers, sausages and mince. I love the texture of it and taste, and it's
so versatile.


I've found the burgers and sausages are a bit hard to eat - too dry due
to being low fat. WOrk better if you fry them or grill them coated with
butter. :-D (*ahem*)
The quorn + mushroom creamy pies are /lovely/ though. (Sainsburys used
to do 'mycaprotein and mushroom' pies, which are basically, the same
thing, quorn being a tradename of mycaprotein)


--


I'm not ever so fond of the taste of the sausages on their own, but they do
work well in casseroles. My favourite veggie sausages are Morrison's own,
closely followed by Linda McCartney.

Oooh yes those Sainsbury's pies were very nice, as are the Quorn ones. One
of my favourite Quorn products are the southern style burgers, and I like
the versatility of the chicken style pieces as I can use them in many
different dishes.

I've recently been buying the Quorn deli style bacon as is seems to have
improved in taste of late. I've been searching for ages for a veggie bacon
that is as good as 'streaky strips' which was taken off the European market
around two years ago - I used to adore that!

Tracey
  #20 (permalink)  
Old 08-05-2007, 03:02 AM posted to rec.food.veg.cooking
Vicky Conlan
external usenet poster
 
Posts: 34
Default Meat substitute from Mushrooms?

According to :
I'm not ever so fond of the taste of the sausages on their own, but they do
work well in casseroles. My favourite veggie sausages are Morrison's own,
closely followed by Linda McCartney.


Hmm, I've never been a big fan of the Linda McCartney range. Not tried the
Morrisons ones. I used to live off the Morrisons 'vegetable pasties' back
in the early 90s, only to discover one day that the pastry had lard in it!

My favourite veggie sausages are the Cauldron ones (lincolnshire prerably),
followed by the, erm, I may have forgotten the brand name ... beanie? Only
seen them in H+B or Sainsburys so far. Oh, H+B do some nice brands that you
don't seem to get in the supermarkets.

Oooh yes those Sainsbury's pies were very nice, as are the Quorn ones. One


The Sainsburys ones were puff pastry, which is always my preference. I don't
know why they stopped making them. Maybe ahead of their time? I wonder if
Quorn have patented mycoprotein now, perhaps? I think all the other brands
tend to use soya based ingredients now.

of my favourite Quorn products are the southern style burgers, and I like
the versatility of the chicken style pieces as I can use them in many
different dishes.


The chicken diper things are my + my brother's favourites atm.
(perhaps after the mushroom pies)

I've recently been buying the Quorn deli style bacon as is seems to have
improved in taste of late. I've been searching for ages for a veggie bacon
that is as good as 'streaky strips' which was taken off the European market
around two years ago - I used to adore that!


Yes, that was the nicest fake-vacon around. The Tesco own brand is vile.

--
  #21 (permalink)  
Old 08-05-2007, 07:26 AM posted to rec.food.veg.cooking
Mark[_15_]
external usenet poster
 
Posts: 1
Default Meat substitute from Mushrooms?

Vicky Conlan wrote:

snip
My favourite veggie sausages are the Cauldron ones (lincolnshire
prerably), followed by the, erm, I may have forgotten the brand name
... beanie? Only seen them in H+B or Sainsburys so far.

snip

Hi Vicky.

ITYM Dragonfly's Soysages. The Beany ones are their burgers (which are
very nice indeed!) I've not tried the soysages yet.
(http://www.goodnessdirect.co.uk/cgi-...il/410216.html)

I've recently been buying the Quorn deli style bacon as is seems to
have improved in taste of late. I've been searching for ages for a
veggie bacon that is as good as 'streaky strips' which was taken off
the European market around two years ago - I used to adore that!


Yes, that was the nicest fake-vacon around. The Tesco own brand is
vile.


I like Redwood's "Cheatin Rashers".

Mark
  #22 (permalink)  
Old 08-05-2007, 12:24 PM posted to rec.food.veg.cooking
Tracey[_1_]
external usenet poster
 
Posts: 15
Default Meat substitute from Mushrooms?


"Vicky Conlan" wrote in message
...
According to :
I'm not ever so fond of the taste of the sausages on their own, but they
do
work well in casseroles. My favourite veggie sausages are Morrison's own,
closely followed by Linda McCartney.


Hmm, I've never been a big fan of the Linda McCartney range. Not tried
the
Morrisons ones. I used to live off the Morrisons 'vegetable pasties' back
in the early 90s, only to discover one day that the pastry had lard in it!

My favourite veggie sausages are the Cauldron ones (lincolnshire
prerably),
followed by the, erm, I may have forgotten the brand name ... beanie?
Only
seen them in H+B or Sainsburys so far. Oh, H+B do some nice brands that
you
don't seem to get in the supermarkets.

Oooh yes those Sainsbury's pies were very nice, as are the Quorn ones.
One


The Sainsburys ones were puff pastry, which is always my preference. I
don't
know why they stopped making them. Maybe ahead of their time? I wonder
if
Quorn have patented mycoprotein now, perhaps? I think all the other
brands
tend to use soya based ingredients now.

of my favourite Quorn products are the southern style burgers, and I like
the versatility of the chicken style pieces as I can use them in many
different dishes.


The chicken diper things are my + my brother's favourites atm.
(perhaps after the mushroom pies)

I've recently been buying the Quorn deli style bacon as is seems to have
improved in taste of late. I've been searching for ages for a veggie
bacon
that is as good as 'streaky strips' which was taken off the European
market
around two years ago - I used to adore that!


Yes, that was the nicest fake-vacon around. The Tesco own brand is vile.

--


Oh yes, I've tried Tesco's veggie bacon and I thoroughly agree, it's
absolutely awful!

Tracey
  #23 (permalink)  
Old 19-05-2007, 11:37 AM posted to rec.food.veg.cooking
serene
external usenet poster
 
Posts: 2,471
Default Meat substitute from Mushrooms?

Elizabeth Blake wrote:
"Serene" wrote in message
...
Vicky Conlan wrote:
According to :
I haven't tried the stuff. I've seen too many questions raised about
its safety. I do have to say, though, that my friends who have eaten it
say it's *incredibly good*.
I've never understood what the alleged 'safety' issue is. I've never
heard anything about it other than on usenet.

http://cspinet.org/new/200208121.html
http://www.wired.com/science/discove.../2002/04/51842

Serene


That won't stop me from cooking up the Quorn Roast that's sitting in my
freezer.


Didn't say it should.

Serene
  #24 (permalink)  
Old 30-06-2007, 12:42 PM
crocky crocky is offline
Member
 
Join Date: Jun 2007
Posts: 13
Thumbs up

Mushrooms are good for health.Truely it substitutes meat....

crocky

Caviar Products - Category: Fitness/health
 




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